Add the cabbage, season with the 1/4 teaspoon salt and pepper, and stir-fry until crisp-tender, 3 to 4 minutes more. I love the sauce, so I always double the amount called for. you’re going to love this Beef and Cabbage Stir Fry. … Black Pepper Beef and Cabbage Stir Fry Rating: Unrated 565 A very simple Chinese stir-fry dish which is fabulous in taste. 1 cup brown sugar. Sesame Beef Stir Fry. If you have your chicken pieces, chopped bell peppers, diced onions, and minced garlic ready, the cooking part takes only 15 minutes and virtually no … This one doesn’t freeze all that well because the cabbage kind of breaks down and gets really watery. ground beef, the minced garlic, grated ginger, and a pinch of salt and pepper. I realized in the middle of making it that the ingredients are used as filler for Chinese spring rolls (aka egg roll), minus the wrapper and maybe sub pork. Join me for delicious recipes designed for small budgets. 100% will cook again soon. We make spring rolls with a very similar beef and cabbage or beef and broccoli (slaw) that we stir fry. I like to make sriracha mayo to serve on the side for extra spice. Sometimes that’s a more economical purchase and saves you from having a half head of cabbage left over. Heat a large skillet over medium heat. Learn how your comment data is processed. Set the sauce aside. In a large skillet or wok, brown the ground beef. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Believe it or not, one of the most requested items around here is quick easy side dishes, and today I have one will you love. Cardamom Chipotle Chives Cilantro Cinnamon. Put into spring roll wrappers and convection bake. Loved the recipe! I love it with brown rice, but cauliflower rice would also be great on the side. Mince two cloves of garlic. Stir-fry for a few seconds, just until fragrant, then add the cabbage and carrots. . This is a delicious recipe. A little harsh – especially considering all of the great reviews. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. It's a hearty and savory dish. I used maple syrup instead of sugar. This makes a medium-spicy stir fry, so if you’re sensitive to heat, start with 1 tsp sriracha. And the best part? Peel and shred two carrots (about one cup). Pad Woon Sen. Thai Glass Noodle Stir Fry. Sitemap. Prepare the easy stir fry sauce first, so it’s ready to go when you need it. I rarely actually almost never make a receipt exactly as written. Re-whisk the sauce to … No problem! Next, shred the vegetables. Cut one small cabbage in half, remove the core, then slice half of it into fine shreds (save the other half of the cabbage for another recipe). I liked this as a stir-fry a lot, but I *loved* it stuffed in leftover tortillas with Thai sweet chili sauce as a dip. It has all the traditional flavors of corned beef and cabbage without all the time or effort. Using a large deep skillet, brown the ground beef over medium heat. Peel a knob of ginger using either a vegetable peeler or by scraping with the side of a spoon, then grate it using a small-holed cheese grater. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Great idea! Add the shredded cabbage and carrots to the skillet and continue to cook and stir until the cabbage has wilted slightly. The cabbage sort of serves as a grain and you really don’t miss rice or noodles if you don’t have them. In a small bowl stir together the soy sauce, toasted sesame oil, sriracha, and brown sugar. Stir in the prepared sauce and the green onions. My daughter tried it and she didn’t know to drain the grease from the beef. Cover and set over high heat. Cook about 10 more minutes, stirring often until cabbage starts to soften. For the sauce, in a medium bowl combine the coconut aminos, sesame oil , broth, vinegar and 2 teaspoons of arrowroot or … YUM!!! Search. I love this beef and cabbage stir fry recipe because it comes together quickly and easily and only gets one pan dirty! This Beef and Cabbage Stir Fry is probably one of the easiest dishes I’ve ever made. Comes out crispy! Peel two carrots, then use a cheese grater to shred them (1 cup shredded). Heat a LARGE skillet over medium heat. This recipe is going on our rotation for sure! Required fields are marked *. The Chinese name for this easy cabbage stir fry dish is hand torn cabbage (手撕包菜). You can totally take a short cut here and buy a bag of pre-shredded coleslaw mix to replace the 1/2 head of green cabbage and carrots listed below. Wow, Sam. Welcome to the world of delicious recipes designed for small budgets. Allspice Ancho Basil Bay Leaves Black Pepper. 1 cup kosher salt. This site uses Akismet to reduce spam. I’ve made it several times. I love this recipe and have made with beef, turkey and chicken . We love this recipe! My husband recently bought me an Instant Pot. Small budget? Set the ground beef aside and drain the excess fat, leaving about 2 tbsp in the pan. I particularly liked the sesame seeds for the texture they added to the dish! :), I have to eat this one with chopsticks just to slow myself down. Do you have any instructions on how to convert this recipe to cook in an IP. The Recipe card with ingredient and instruction details can be found further below. More info on working with ginger can be found here. Place the corned beef, pepper, allspice, bay leaves and salt into a large 8-quart pot along with 3-quarts of water. You’ll need about 4-6 cups of shredded cabbage. It uses vegetables that are super inexpensive so you can know that you’re doing your body and your wallet good. We added a little more soy sauce and used turkey instead of beef. Cook the beef until browned (about five minutes). Wife agrees but ate it all up anyway! Great recipe, thanks for sharing! This is one of the most common easy stir fry dish on my table- Chinese style spicy and sour cabbage stir fry. Budget Bytes » Recipes » Globally Inspired Recipes » East Asian Inspired Recipes » Beef and Cabbage Stir Fry. TRY IT if you have leftover tortillas and sweet chili sauce. :)~, This is a delicious, delightful recipe. Browse extensive collection of user-created and reviewed vegan recipes. Wow! I purchased preshredded cabbage and the whole thing only took about twenty minutes. For a curried chicken cabbage stir fry, add a teaspoon of curry powder during the stir fry process. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. And I was correct… it’s delicious and so full of flavor. Once hot add the cooking oil, ground beef, garlic, ginger, and a pinch of salt and pepper. Prepare this cabbage chicken stir fry tonight by following the process steps. Stir until everything is evenly combined. And that’s it! This sauce works for any type of stir-fry! Sign up for our newsletter and you'll get new content delivered by email weekly, helpful tips, PLUS my FREE 14 Day Pantry Meal Plan! Your email address will not be published. In a small bowl stir together 2 Tbsp soy sauce, 1 Tbsp toasted sesame oil (it has a dark amber color and VERY nutty flavor, not always labeled as “toasted”), 1 Tbsp sriracha, and 1/2 Tbsp brown sugar. Your email address will not be published. I also added some shredded carrot and sliced green onion for color. You can use a whole pound of meat if you like extra protein, but I found that the half pound I had gave me just the right ratio of meat to cabbage. Search McCormick. I saw my husband going for two additional servings of it and I had to remind him to … I happened have a half pound of beef in my freezer leftover from my Baked Beef and Black Bean Tacos, so I used that as the meat component for the stir fry. This is excellent! 1 1/2 tablespoons whole mustard seeds. Add the apple and pork and any accumulated juices to the pan. When the beef is almost completely browned, add the sliced onions and grated carrots. It is glass noodles (mung bean noodles) stir fried with a protein of your choice, egg, and vegetables; usually cabbage, long green beans, tomatoes, and carrots with soy sauce and white pepper … … and toss in the sliced green onions. It is so easy to make and incredibly flavorful. If you don't like spicy, I'd start with 1 tsp. There are a lot of variations to this recipe that you can try: The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox. It’s definitely being added to the rotation. This 15-minute chicken cabbage stir fry recipe is the perfect remedy. It’s full of vegetables and absolutely addictive. Awesome sauce! Pad Woon Sen is the lesser known cousin of Pad Thai, although it is just as delicious. I used a large-holed cheese grater to shred the carrots. If you’re going to be a teacher..do it well. Cover and cook over high heat for one minute until just wilted. When I read this recipe I couldn’t think of anything that would make it better. Winning! Prepare the stir fry sauce first. 1 1/2 tablespoons whole coriander. Deselect All. Used ground turkey instead of ground beef and doubled the sauce. Canned corned beef does have a different flavor and this is a great way to serve it. Cook the beef until fully browned. Season with salt and pepper and use a wooden spoon to thoroughly crumble. main dishes Slow Cooker Corned Beef and Cabbage ... You and your family will be sitting down to perfectly cooked corned beef and cabbage … Once hot, add 1/2 Tbsp neutral cooking oil (something like canola, corn, vegetable, safflower, peanut, etc. I'll never sell, share, or give away your email. I used regular onion that I chopped very fine. It is a healthy version of Hamburger Helper and it packs a delicious punch of nutrition. Dip in a mix of soy, white vinegar and pressed garlic. Honestly, I think pork or even ground turkey would work just as well or better, and will most likely be less expensive than beef. Promise! This is one of my go-to recipes. If you’re one that struggles to work vegetables into your diet (isn’t that pretty much all of us?) If you like the cabbage fully cooked and soft, just cook it a bit longer. ... How to Make Homemade Lasagna How to Make Beef Stir Fry How to Bake Salmon. Top with a sprinkle of sesame seeds and a drizzle of sriracha, then serve. Shred the vegetables so they are ready to go when you need them. ), 1/2 lb. It was terrible and I’m a seasoned cook. I think a larger skillet or wok might work better, or even if you have a super large soup pot? If you can’t be kind, maybe just be quiet? Thanks for a great recipe! Pepper steak is quick, easy and perfect to whip up any night of the week. Top with salsa or sour cream if desired and enjoy. Beef and cabbage stir fry that is fast and simple to make. Hey guys, it’s Amanda from The Chunky Chef, a recipe blog that focuses on comforting family recipes, and Smart Skinny Recipes. Add a dozen eggs after it is cooked and bake to make a casserole. I like my cabbage to still have a little crunch, so I only cooked it until it was partially wilted. This Beef and Cabbage Stir Fry goes great with: Easy Egg Drop Soup, Thai Cucumber Salad, Savory Coconut Rice, Pork Gyoza. More ». Add the cabbage and carrots to the skillet and continue to stir and cook until the cabbage is slightly wilted (or fully wilted, if you prefer). I’m a self-taught home cook who loves whipping up fabulous comfort food that everyone loves… like this easy beef stir fry! I think the IP instruction manual says that you have to have at least 1 cup water to make enough steam for it to come up to pressure. There are so many ways to use cabbage, but my standby is this deceptively simple cabbage stir-fry. Anyway, in a tortilla, it’s like having a giant tasty spring roll. The sriracha adds flavor as well as heat, so I don't suggest skipping it all together. How to make the chicken cabbage stir fry? Place the beef in a large bowl and toss with the coconut aminos, vinegar and arrowroot to evenly coat, then set aside. This easy 10 Minute Cabbage Stir Fry makes a tasty side dish for any Asian inspired meal. Thank you . 1 1/2 tablespoons whole black peppercorns Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! Healthy weight watcher recipes with bold flavors. Whichever ground meat is on sale, that is the one I buy! Pretty healthy, and super delicious. It does have three green onions in recipe. Beef and Cabbage Stir Fry. You’ll also want to mince two cloves of garlic and grate about 1 Tbsp of fresh ginger (I use a small-holed cheese grater for this). Beef Alternatives: I happened have a half pound of beef in my freezer leftover from my Baked Beef and Black Bean Tacos, so I used that as the meat component for the stir fry… Slice three green onions. Uncover and stir-fry for another 30 seconds, then stir in the chives or … Thanks for sharing! Flavor variations make this recipe versatile and kid-approved. Cut one small cabbage in half, remove the core, and then finely shred the leaves of one half the cabbage (4-6 cups once shredded, save the other half for another recipe). I’ve used ground pork and turkey for this as well. Will be in our rotation. * 1 Tbsp sriracha makes a medium-spicy stir fry. The cabbage is fried in butter and the canned corned beef takes on the flavors of the cabbage. TIP: Let the children help prepare this stir fry by letting them cut the vegetables. Garnish the Beef and Cabbage stir fry with a little drizzle of sriracha and a sprinkle of sesame seeds. There are so many other fun things you can put in your beef and cabbage stir fry, though, like sliced mushrooms, thinly sliced red bell pepper, water chestnuts, or even some snow peas. Slice three green onions. Works great for any type of ground meat. This Beef and Cabbage Stir Fry goes great with: Easy Egg Drop Soup, Thai Cucumber Salad, Savory Coconut Rice, Pork Gyoza. The great thing about this chicken cabbage stir fry is you can prepare for it ahead of time. How To Make This Paleo Beef Stir Fry: Season the beef with sea salt and black pepper. Easy Chinese style cabbage stir fry with garlic, green onion, ginger, dried pepper and Sichuan peppercorns. When onions and carrots are starting to soften, mix in the cabbage and all the spices. But hey, I like to keep it simple and even in this very basic form I would have to say that, yes, this stir fry is addictive! Also, the sauce didn’t have the correct ratio. It’s mixed in at the end. Serve it alongside Healthy Mongolian Beef or Kung Pao Chicken for a takeout inspired meal at home.. A sturdy, reliable Napa cabbage, which lasts for weeks in the fridge, is one of my favorites. The ingredient links below are affiliate links. It’s missing something … one thing, onions? :). I made this twice using a ground meatless product and absolutely love it. Plus, 15,000 VegFriends profiles, articles, and more! 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