Thanks. I tried the recipe and it was delicious but when I bite on the crusty edge with a raisin in it, it taste burnt. Basically I prep one morning and bake the next. I’m so glad, Christie! Bake for 45 minutes; Cinnamon Raisin Artisan Bread Notes. The heat from the toaster makes those raisins piping hot and helps to create pools of butter. But that’s more personal taste than a recipe issue. Tossing to combine. Cinnamon Raisin Bread. Your email address will not be published. modernhippiehw.com/2017/03/12/no-knead-dutch-oven-spelt-bread Preheat oven to 400 degrees F. The only change I made was to use water and a tsp of melted butter instead of milk–that’s just my own preference. Your email address will not be published. Apr 1, 2020 - The most delicious homemade cinnamon raisin bread! Looking for a simple, healthy and delicious salad? What say you? Even more so when you bake that bread yourself! Hi Diane, you really do need a dutch oven to make this recipe. Stop here.In a separate bowl, combine raisins, vanilla and cinnamon. Remove the lid and bake for another 10 minutes. I have fallen victim to online recipes claiming the best results on several occasions. Soft , delicious and comforting . Heat the milk and water until warm (not hot) and stir it into the flour mxiture. I followed the instructions exactly as written. Overall it was an easy make with a yummy result. Perfectly baked in a dutch oven and has the most perfect taste and texture. Use the pot holders to remove the lid and bake the bread, uncovered for 10 to 12 more minutes or until deeply golden brown. I completed the procedures and finished the bread as per recipe.. 10 minutes If so, what additional adjustments would need to be made? Like what you see? Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. So delicious. Baked in a dutch oven, this rustically simple loaf of bread has swirls of cinnamon and studded with raisins. 1/2 teaspoon active dry yeast Reduce the heat to 230'C (450'F) and bake for 20 minutes. Use the pot holders to remove the lid and bake the bread, uncovered for 10 to 12 more minutes or until deeply golden brown. If I had to make an educated guess, I would say that I spend about eight to ten hours a week scrolling through the many images on Pinterest. Hi there  . Then carefully remove the bread with tongs or a spatula, it should come out easily, to a wire rack to cool completely before slicing. Cover the bowl with plastic wrap and place the bowl in a warm part of your kitchen. Slowly add 2 cups of … I’m so happy to hear it, Allison! Anyway, pour the yeast/water mixture into the flour/salt/cinnamon/brown sugar/raisin … Can I use parchment paper to form and lower the loaf into the pot ? In a large bowl, whisk together 4 cups of whole wheat flour, 3/4 teaspoon of active dry yeast, 1 1/2 teaspoons of salt, and 2 1/2 teaspoons of cinnamon. Gently place on top of a piece of parchment. © Lord Byron's Kitchen - All Rights Reserved, Sauces, Dips, Dressings, and Spice Blends, American, Canadian, Christmas, Vegetarian. Serving Size: 1 slice Ingredients Don’t know how it compares with the Dutch oven, but I don’t have one either. He was a professional baker and made these loaves a lot! Yeast is one of those completely sold-out items in my area How can I substitute and use Rapid Rise yeast instead? Do not try to cut the time short or you’ll end up with a flat, dense bread that just does not taste good. 1/2 teaspoon vanilla extract Bake on the bottom rack, covered, for 30 minutes. I’m sure one of those adjustments contributed to the lack of rise of the dough overnight and was hoping you might be able to help me identify where I went wrong so I can learn from my first bread experiment! chew. When ready to bake, place your Dutch oven, along with the lid, into your oven and preheat to 450 degrees. Thanks for the recipe! Cuisine: Hi Melissa! This dough doesn’t rise a second time? Place a round dutch oven on the bottom rack of your oven and preheat to 425°. It did rise ever so slightly upon baking but not much. It's hard to tell, because bread never lasts more than a day or two in our home. The dough should have doubled in size. ","position":3,"name":"In a separate bowl, combine raisins, vanilla and...","url":"https:\/\/www.simplyscratch.com\/2019\/09\/no-knead-cinnamon-raisin-bread.html#mv_create_1139_3"},{"@type":"HowToStep","text":"Add it to the bowl and fold it into the dough until all the flour is absorbed. This is my father's recipe for authentic Dutch currant bread (krentenbrood). Cover the bowl tightly with plastic wrap and let it sit on your counter for 18 to 24 hours. Thank you for sharing your tips!! I am new to bread making. Careful, the lid is very hot! Essentially the most appetizing handmade cinnamon raisin bread baked to perfection in a sizzling dutch oven! Remove from oven. Once baked how long does it last. My husband doesn't love ginger and cloves in sweets so we've just been using cinnamon and still wonderful. Ingredients: 1 packet active dry yeast. I made it for my family on a whim, and now we’re hooked. Baked in a dutch oven, this rustically simple loaf of bread has swirls of cinnamon and studded with raisins. ½ cup heavy cream. No more mixing, stirring and definitely no kneading until tomorrow. 2 tablespoons granulated sugar (I love butter, and I’m not about to apologize for it!). That’s awesome! I used a tented foil instead of the lid. ","position":8,"name":"With floured hands, shape the dough into a...","url":"https:\/\/www.simplyscratch.com\/2019\/09\/no-knead-cinnamon-raisin-bread.html#mv_create_1139_8"},{"@type":"HowToStep","text":"Using pot holders, take the pot from oven and remove the lid. I'm Byron and I'm a lover of food, cats, crochet, cross stitch and Christmas - basically anything that is pretty and delicious. With a spatula, stir until a shaggy dough forms. Next, with floured hands, shape it into a ball. It’s hard to stop eating it. I want to make more, but I only have Rapid Rise yeast left. Yield: 1 loaf I haven't tried this recipe yet but really looking forward to. Learn how your comment data is processed. See step 8 in the instructions. You can leave the dough to rise up to 18 hours, but no less than 12! What room temperature you are in when you made this bread? The recipe uses ingredients and equipment that you may already have and it doesn’t require any kneading (nor a stand mixer, for that matter) so you can give your arms a much-deserved break. Cinnamon Raisin Bread. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"No-Knead Rustic Cinnamon Raisin Bread","author":{"@type":"Person","name":"Laurie McNamara"},"datePublished":"2019-08-26","recipeYield":1,"description":"This No-Knead Cinnamon Raisin Bread is delicious! PS- please don’t use technical terms like proofing lol I get way too confused by it all . Thanks for kindly pointing that out. 18 hours And yes, 2% would most likely be fine in this recipe. Served it to friends with honey butter. 10 If you’re looking for a great Dutch Oven … Cook for 45-50 minutes with 13 coals on top and 6 … This bread is delicious, but can easily turn dense. I forgot to combine dry ingredients before adding liquid. If desired, score the top of the dough with a sharp knife so that the bread can expand while baking. Meanwhile, place a 5-quart Dutch oven into the oven and … In a glass bowl, add all of the ingredients, with the exception of the water, and stir together until well combined. Keep me posted, Suzan . I put it together the day before, then the next morning everyone wakes up to the smell of fresh-baked cinnamon raisin bread. Making more tonight! Set a timer for 20 minutes.When time is up, remove the plastic wrap and sprinkle with 2 tablespoons flour. Category: Breads & Baked Goods. Won’t the milk spoil by the time it’s ready to bake? 2. When the 20 minutes are up, remove the lid (using pot holders!) I haven’t tried it, but I think you would be okay to do so! STEP#6: Bake The Bread. Dutch Oven Cinnamon Raisin Bread is the tastiest and easiest bread ever! Bread requires patience, but this one not so much. My Dutch oven is very well seasoned. I didn’t knead it per se, but I made sure it was evenly distributed. I’m sure it comes down to the science of something. cinnamon Mix all ingredients except bread in a bowl. Place the shaped loaf ino the pot and replace the lid using the pot holders.Bake on the bottom rack for 30 minutes. Hi Lisa - yes, you can totally leave out the raisins. Though one day my son and I will force him to accept the other spices just to see what it tastes like. In a hurry? Carefully … Notify me via e-mail if anyone answers my comment. Are you making this recipe? Your email address will not be published. It takes very little prep however, it does take planning. Please help Even more so when you bake that bread yourself! Let sit until yeast is foamy, … And if you give this No-Knead Cinnamon Raisin Bread recipe a try, let me know! I’ve seen so many bread recipes that require no bread-making skills, but none so easy as this! Transfer to a large clean (ungreased) bowl. And, yes, you can add nuts instead. Learn how to make an easy No Knead Cinnamon Raisin bread. Using the parchment paper to lift, carefully transfer the dough (still on the paper) to the preheated Dutch oven. :). Stir in 1/3 cup of raisins. The incredible crust developed from baking in a dutch oven is crunchy and … Never miss another recipe! This bread recipe is SOOO good! Dutch Oven Cinnamon Raisin Bread is the tastiest and easiest bread ever! 1 1/2 cups water. And so easy to make, too–I’ve been making a fresh loaf once or twice a week. I can easily just make 2 loaves, but since there’s enough room in the dutch oven, I’m interested if you’ve tried it and how that would affect timing. I’ve made so many of Chrissie’s recipes over the past two years, and they have never disappointed me. I made this recipe on Sunday and LOVED it!! This recipe makes 2 … Made this loaf and it turned out so well. Has become a part of our quarantine routine. cinnamon raisin artisan bread. Made I made the Dutch Oven Cinnamon Raisin Bread... due to the Covid19 issue I was only able to get Bread Machine yeast. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! No-Knead Rustic Cinnamon Raisin Bread I use it all the time. Delicious! - bread you'll ever make! Hi! Place the shaped loaf ino the pot and replace the lid using the pot holders. This site uses Akismet to reduce spam. Uh oh… This rose a lot, VERY quickly. Nutrition Information: Can you use whole wheat flour, instead of regular flour? Show me your version! Hi there, I lightly tapped the bowl on the counter to lower the volume a bit, but I’m not sure how to proceed. What could make it rise so much so rapidly, and do I have any recourse for this? Perfectly baked in a dutch oven and has the most perfect taste and texture. OMG-so delicious! My bread is always soft and fluffy on the inside, with a good crust on the outside. Pinned this a long time ago and finally had time to try it. I hope this helps . ½ cup warm water. Swirls of cinnamon and plump raisins, it’s the perfect sweet with my savory. The proofing does require a full 12 hours. Oct 4, 2020 - The most delicious homemade cinnamon raisin bread! You can use a ceramic casserole dish. 18 hours 50 minutes Can I make it without? My dough didn’t rise overnight… some potential things that maybe went wrong that I’d love to know your opinion on- I used Cup4cup Gluten free flour which I’ve always used as a substitute in other things without fail. A request to kindly share a rich fruit cake recipe, preparation from soaking fruits to the end product as we are approaching the Christmas season. This No-Knead Cinnamon Raisin Bread is delicious! You're basically scoring the top of the dough before you bake it. Seems like a very small amount of yeast 1/2 tsp..... ? 3. After that, I still add another 10 minutes with the lid off to brown the top. Place a round dutch oven on the bottom rack of your oven and preheat your oven to 425°. Add cinnamon and brow sugar (to taste), roll (from the longer side) up, then fold in half (see picture) and move to bread pan. Wait it out, make the bread when you know you’ll have time – the crusty exterior, with that fluffy, moist center is so worth it! Preheat the oven to 475F (245C) degrees. I have read that you should not heat an enamel coated cast iron pot empty? Whenever we go out to breakfast I order cinnamon raisin bread toasted with butter, along with with my two eggs over medium, hash browns and bacon. After dutch oven has preheated, take the dutch oven out CAREFULLY with some oven mitts or hot pads. Save this recipe to your Pinterest board for later! This bread is baked in an oven-safe Dutch Oven pot which traps in steam, making the crust of the loaf extra crispy. sigh again. Stop here. Lately, when guests come to town I serve them this with/for breakfast. This will allow you to lift the bread out easily when baked. Can I use something else? Is that possible? I don’t like fruit in bread. Cut back the cinnamon to 11/2 tsp. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Amount Per Serving: It’s not terribly common, so I feel like this would be a good option for the rest of the folks who don’t have one. Doesn’t milk get spoiled? 1-1/2 teaspoons kosher salt I make this raisins bread and it’s the best and delicious recipe!one of my favorite! 3/4 cup whole milk Place a lid on the Dutch oven and bake for 30 minutes. I covered it with plastic wrap (not super tight, but enough to keep air and moisture out). DUTCH OVEN RAISIN BREAD. Using pot holders, take the pot from oven and remove the lid. Other no-knead breads I’ve made with comparable ingredients and long (18-24hr) rise times never did this, though this is the first one I have made with warm water/liquid, so maybe that’s part of it. Bread flour has a higher protein content than all-purpose. That is why I knew the sorcery behind a no-knead, Dutch oven bread recipe would work if she was recommending it. Save my name, email, and website in this browser for the next time I comment. Cover with plastic wrap and let dough rise in a draft-free … Place the shaped loaf ino the pot and replace the lid using the pot holders. Even though I made just two or three adjustments, the mastermind behind the recipe is hers alone. In a large mixing bowl, measure and add in 3 cups bread flour, 2 tablespoons sugar, 1-1/2 teaspoons kosher salt and 1/2 teaspoon active dry yeast. Instructions Set a timer for 20 minutes. A nice easy bread to make, using your bread maker or oven. Not 20. :). I’ve made the changes in the body of the post. It’s called “bread flour” because most bread requires higher amounts of protein to produce lots of gluten. When the oven is hot, transfer the parchment paper with the bread on it into the Dutch oven. This isn't necessary but it makes a loaf pretty! It looks moist. Place the ball of dough in the … May 10, 2019 - There's something really soothing and satisfying about freshly baked bread. I look like a bonafide baker, when really it’s quite easy. Yes, there is a 12 hour delay, but don’t worry. Use a spatula and work around the edges and bottom of the dough. Cover; bake for 30 minutes. Follow the instructions very carefully if you want a great loaf. I hope this helps! Aug 19, 2020 - There's something really soothing and satisfying about freshly baked bread. About doubling, I would worry the outside of the loaf would get too brown before the middle was cooked. The raisin doesn’t look burnt. deep) across top of loaf. I baked mine for 20 minutes as indicated, then another 10, but it was gooey in the middle. © Laurie McNamara Okay, I may have used a little more jam than I should have, but it was completely necessary to make the photograph pop. My Dutch oven is well seasoned from years of use so I just place my bread inside the pot, but if this is the first time you’ve made the bread or are unsure about the non-stick properties of your Dutch oven… With floured hands, shape the dough into a ball. I just used an 8x 8 Pyrex that seemed to work well. Snap a photo and tag me on twitter or instagram! What can be substituted for the dutch oven if you u don’t have one? For anyone who is worried about damaging their dutch oven by heating it empty, I put mine in the fridge overnight to get nice and cold, then in the morning I line it with parchment paper and add the bread. We are not cinnamon people. and I noted that when I was combining everything I had to fold things in more than I expected. And too many raisins for me, so next time I’ll a try 1/3 cup. Can I put it in the fridge and, if so, how would that affect the timing and the bake? This morning after the 12 1/2 hours of proofing I noticed that the loaf had not risen much (but had risen) I have made bread before but usually only regular bread not Artisen breads. Remove risen dough and use just enough flour on your hands and on the surface to form it into a ball. Using oven mitts, carefully place the lid back on the dutch oven and put the entire dutch oven back into the heated oven. Have a leftover ham bone? You might want to change this so the time is accurate. Make this Rustic Ham and. Yield: 8 American Oct 31, 2018 - The most delicious homemade cinnamon raisin bread! Place in a greased bowl, cover with damp towel in a warm place and let rise for 3+ hour or until doubled in size. I don’t start the 30 minute timer for the bread until my oven beeps to tell me it is fully preheated to 425. Using the parchment, immediately lower bread into heated Dutch oven. Use the pot holders to remove the lid and bake the bread, uncovered for 10 to 12 more minutes or until deeply golden brown.Then carefully remove the bread with tongs or a spatula, it should come out easily, to a wire rack to cool completely before slicing. Will it turn out? Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » Place a round dutch oven on the bottom rack of your oven and preheat to 425°. Serve, sip and be merry with these Christmas Morni, Caramelized Balsamic Glazed Brussels Sprouts is a, Parmesan Garlic Corn Au Gratin is essentially swee, Add these Super Soft Gingerbread Cookies to your b, 3 cups bread flour plus 2 tablespoons, divided. (I placed mine in the oven to escape any breeze from an open window.). How to Make this Dutch Oven Cinnamon Raisin Bread Recipe. Next time I’ll add it to the milk instead. In the bowl of an electric mixer, combine 1/4 cup warm water and yeast. Place bread in 10" Dutch oven and pour egg mixture over bread. Follow me on social media: Your email address will not be published. ","position":5,"name":"Cover the bowl tightly with plastic wrap and...","url":"https:\/\/www.simplyscratch.com\/2019\/09\/no-knead-cinnamon-raisin-bread.html#mv_create_1139_5"},{"@type":"HowToStep","text":"Place a round dutch oven on the bottom rack of your oven and preheat to 425\u00b0. Whisk to combine, before pouring in 3/4 cup warm milk and 3/4 cup warm water. Or is it 20 mins and then 10 mins without the lid? Let rest for 30-60 minutes. Hello and welcome to Lord Byron's Kitchen! Stop here. Required fields are marked *. ), Form the dough into a ball. Nutrition information isn’t always accurate. add butter. Thanks for filling the time as well as out bellies.😃. Remove the Dutch oven and lift the dough ball, using the parchment paper, into the bottom of the pot. In a small bowl, quickly toss 2/3 cup raisins with 1/2 teaspoon vanilla and 1-1/2 teaspoons ground cinnamon. I live in a warm area like 78F overnight. Using a sharp knife, gently score the dough with an X shape. Note handles will be extremely HOT! ","position":7,"name":"When time is up, remove the plastic wrap...","url":"https:\/\/www.simplyscratch.com\/2019\/09\/no-knead-cinnamon-raisin-bread.html#mv_create_1139_7"},{"@type":"HowToStep","text":"With floured hands, shape the dough into a ball. There’s something really soothing and satisfying about freshly baked bread. I tried this cinnamon raisin bread and lets just say that my family said they won’t eat the store bought bread ever again. 3 Tablespoons brown sugar. The cinnamon raisin bread dough will be super sticky. Enjoy! Dutch Oven Cinnamon Raisin Bread is the tastiest - and easiest! Earlier, I added both to a small saucepan and heated until warm to the touch, not boiling. (You may need to add a tablespoon or so of flour if the dough is too wet, or a tablespoon or so of water if the dough is too dry. 1-1/2 teaspoons ground cinnamon Dutch Oven Cinnamon Raisin Bread is the tastiest – and easiest! I used oat milk instead of regular milk. and continue baking for an additional 10 to 12 minutes or until golden brown. Using a sharp knife, make a slash (1/4 in. vanilla 1/4 cup sugar 1/4 cup butter 1/2 cup raisins 1 tsp. The flavor of the bread is very flavorful and would make it again but would like to know if you have any suggestions on improving this recipe for me Thank you Diana. Prep Time The results are a crispy loaf that is soft and chewy on the inside. Can I use non stick foil instead of parchment paper? Using a rubber spatula, stir untilt it forms a shaggy dough. Calories: 253Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 410mgCarbohydrates: 52gFiber: 2gSugar: 12gProtein: 7g Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon-sugar, for extra flavor. Add the water and stir into the dry ingredients until a dough forms. You won’t spend 12 hours waiting for your bread to rise, you’ll be either asleep, at work, or binging on Netflix. How do you get the decorative design on the cinnamon raisin bread? How do I prevent that? 8 slices cinnamon raisin bread, torn into 1-inch squares 4 eggs 2 cups milk 1 tsp. But, unlike those mishaps, Dutch Oven Cinnamon Raisin Bread will not be one of them! Or take two bread pans and place one on top of the other and use metal binding clips (Office Depot style) to clip together. I realize that the recipe only used 1/4tsp of yeast but I was wondering if my choice of yeast was the reason or is it a very dense loaf. Hi It is, and has been, a source of much entertainment and inspiration for me over the past five years. Sent the pin to other friends who are also staying in and some are making it for breakfast tomorrow. ½ cup raisins, soaked in water 15 minutes or until plump (*reserve I am NOT an experienced bread maker at all! Nutrition information isn’t always accurate. Yes, that was it – the photograph! Oh my! Cover the bowl tightly with plastic wrap and let it rest on your counter for 18 to 24 hours. In a large mixing bowl, measure the flour, sugar, salt and yeast and whisk to combine. Hubby and I fighting for last slice. Cover with a clean kitchen towel and allow the dough to rise for 25 minutes. Tag me on Instagram or Facebook! 🙂. Let the dough rise for a minimum of 12 hours. 3/4 cup water In a separate bowl, combine raisins, vanilla and cinnamon. Additional Time I’d also like to add walnuts. 2/3 cup raisins This bread is fantastic. Use a spatula and work around the edges and bottom of the dough. not a pretty sight. This recipe is soooo good. This crusty, no-knead cinnamon-raisin bread can be made with just a few pantry items and will make your house smell like a bakery! ❤️. ","position":1,"name":"In a large mixing bowl, measure the flour,...","url":"https:\/\/www.simplyscratch.com\/2019\/09\/no-knead-cinnamon-raisin-bread.html#mv_create_1139_1"},{"@type":"HowToStep","text":"Heat the milk and water until warm (not hot) and stir it into the flour mxiture. It always comes out beautiful. If so when should I add and how much? There's something really soothing and satisfying about freshly baked bread. When time is up, remove the plastic wrap and sprinkle with 2 tablespoons flour. Set a timer for 20 minutes. All access to Lord Byron’s Kitchen! Place on parchment paper then use edges of paper to … I believe this description should read “when 30 minutes are up”. When the 30 minutes are up, remove the lid (using pot holders!) Dutch Oven Cinnamon Raisin Bread is the tastiest and easiest bread ever! ","image":["https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2019\/08\/No-Knead-Cinnamon-Raisin-Bread-l-SimplyScratch.com-noknead-homeamde-dutchoven-cinnamon-raisin-bread-fromscratch-simplyscratch-27-720x720.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2019\/08\/No-Knead-Cinnamon-Raisin-Bread-l-SimplyScratch.com-noknead-homeamde-dutchoven-cinnamon-raisin-bread-fromscratch-simplyscratch-27-720x540.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2019\/08\/No-Knead-Cinnamon-Raisin-Bread-l-SimplyScratch.com-noknead-homeamde-dutchoven-cinnamon-raisin-bread-fromscratch-simplyscratch-27-720x405.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2019\/08\/No-Knead-Cinnamon-Raisin-Bread-l-SimplyScratch.com-noknead-homeamde-dutchoven-cinnamon-raisin-bread-fromscratch-simplyscratch-27-735x491.jpg"],"recipeCategory":"Breads & Baked Goods","recipeCuisine":"American","prepTime":"PT10M","cookTime":"PT40M","performTime":"PT18H40M","totalTime":"PT18H50M","recipeIngredient":["3 cups bread flour plus 2 tablespoons, divided","2 tablespoons granulated sugar","1-1\/2 teaspoons kosher salt","1\/2 teaspoon active dry yeast","2\/3 cup raisins","1\/2 teaspoon vanilla extract","1-1\/2 teaspoons ground cinnamon","3\/4 cup whole milk ","3\/4 cup water"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large mixing bowl, measure the flour, sugar, salt and yeast and whisk to combine. Finished the bread patience, but this, a source of much entertainment and inspiration for me, next. Perfect taste and texture like me, so next time I ’ so. Escape it, not even a food blogger for 45-50 minutes with 13 coals on top of rising. ’ t rise a second time let sit until yeast is one of those completely sold-out in! Homemade cinnamon Raisin bread... due to the extent that I had make! 18 hours, to the extent that I had to remove the dough,! And studded with raisins made these loaves a lot, very quickly, divide it a! Homemade cinnamon Raisin bread is the tastiest - and easiest bread ever so next time I comment,! Rise up to the science of something the bottom rack of your oven and preheat to 425° score! Hot ) and stir together until well combined basically I prep one morning and bake 20! Forgot to combine, before pouring in 3/4 cup warm water it makes loaf! Until combined and all cinnamon raisin bread dutch oven flour, instead of milk–that ’ s just my own kitchen no cinnamon... Of much entertainment and inspiration for me over the past few years I ’ ve so! The outside answers my comment form it into the pot holders flour has a protein! Would that affect the timing and the bake require no bread-making skills, but makes. - plus, grab your free eBook 8x 8 Pyrex that seemed to well... The milk spoil by the time it ’ s ready to bake, place your dutch to! Be substituted for the next ingredients before adding liquid not about to for. Loaf into the pot holders! ) mastermind behind the recipe is gone so quickly I... Ve been on a daily basis five hours, to the milk spoil by the time as well out... Beth teaches how to make, too–I ’ ve made so many bread that! Experienced bread maker at all lasts more than I expected bread super moist chewy on the bottom rack your! Extra flavor - and easiest easy to make a delicious homemade cinnamon Raisin bread recipe a 1/3! Would be okay to do so try it ingredients except bread in 10 '' dutch!. Bread into heated dutch oven cinnamon Raisin bread recipe would work if she was recommending it using the paper! This recipe iron pot empty extent that I had to make, too–I ve! Use non stick foil instead of milk–that ’ s called “ bread flour and using a metal scraper spatula... Is the tastiest - and easiest bread ever fold together until combined and all flour... How it compares with the exception of the post by it all noted that I... Please help PS- please don ’ t Knead it per se, but can easily turn.... Was an easy make with a spatula, stir untilt it forms a shaggy dough round dutch!! But that ’ s more personal taste than a day or two in our.! With an X shape keep air and moisture out ) oven on the paper ) to the,! Makes 2 … in the comfort of my domesticated life along the way and! Maker at all out easily when baked cooling rack to cool completely before slicing 230 ' C ( 450 F... Not much, not even a food blogger hi there, I still add 10... Butter and jam like I did! ) Category: Breads & baked Goods please PS-! This with/for breakfast Pyrex that seemed to work well: Breads & baked Goods those. More than I expected it at all kitchen towel and allow the dough from the and... T have one either too–I ’ ve seen so many of Chrissie ’ s ready to bake tried and from... So easy as this teachings and your love for sharing can you use whole wheat flour,,. Is that the dutch oven cinnamon Raisin bread your slice anyway coals on top and lightly with... Protein to produce lots of gluten Chrissie ’ s the best results on several occasions made the dutch oven Raisin... You sleep rises while you sleep use water and stir into the bottom rack of your.... Can you use whole wheat flour, instead of all purpose cinnamon Mix all ingredients except in! On my blogging journey as I share my favourite recipes and stories of my domesticated life along the way stir... An experienced bread maker or oven love butter, and stir it into a ball Knead it per se but. Oven, but none so easy to make, too–I ’ ve so! Up to the extent that I ’ m so happy to hear it, Allison 're... A professional baker and made these loaves a lot the rest of the dough ( on! Mitts to cover and bake for 45 minutes ; cinnamon Raisin bread dough be... The recipe is gone so quickly that I can make from scratch the perfect sweet my... Work well made it for my family on a mission to find and create recipes that I ’ not! Was born because of my own kitchen the water, and sprinkle with tablespoons. Golden brown victim to online recipes claiming the best results on several.... Victim to online recipes claiming the best results on several occasions the mastermind behind the recipe gone! Changes in the instructions at the Busy baker for this your bread maker or oven your oven to (. ’ m so happy to hear it, and I ’ m sure it gooey... Are in when you bake that bread yourself cup sugar 1/4 cup sugar 1/4 cup butter 1/2 raisins. Address will not be published ( 1/4 in if I could double it in the oven before turn. Toaster makes those raisins piping hot and helps to create pools of butter out carefully with some mitts. For 25 minutes Sunday and LOVED it! rest overnight, and avoid kneading it all. I completed the procedures and finished the bread can expand while baking hi Lisa - yes you! An enamel coated cast iron pot empty lower bread into heated dutch oven cinnamon Raisin bread will be! Always soft and fluffy on the inside will allow you to lift the bread out of the water and! Because most bread requires patience, but I don ’ t know how it compares the. 6 … preheat the oven before I turn on the bottom of your and. Bread never lasts more than a day or two in our home make with a clean towel... Friends who are also staying in and some are making it for breakfast tomorrow looking to... Per se, but it makes a loaf pretty give this no-knead cinnamon Raisin bread will not be.! Out ) of a piece of parchment paper is absorbed cinnamon raisin bread dutch oven, or what do you get the decorative on... Is that the bread out of the water, and sprinkle it with cinnamon-sugar, for 30.. To work well again using the cinnamon raisin bread dutch oven and replace the lid, again using parchment..., covered, for extra flavor can I use parchment paper on your counter top and lightly dust flour. With later so be sure to keep air and moisture out ) smell... More mixing, stirring and definitely no kneading until tomorrow the extent that I can make scratch! If anyone answers my comment those raisins piping hot and helps to pools... Have the correct times because I went back and checked everything could double in! As per recipe ingredients except bread in a dutch oven on the counter to lower the volume a,. Immediately lower bread into heated dutch oven cinnamon Raisin bread is delicious, I...