So, I wanted to create a homemade Greek Chicken Gyro recipe using marinated spiced chicken, grilled to perfection and topped with a homemade tzatziki sauce, fresh Greek Salad, all on a warm pita bread. This pita bread recipe is made with only 4 ingredients and the whole process lasts only 30 minutes. 0 in cart. Greek Pita bread is of course most commonly known from souvlaki, a very popular Greek street food, which is actually a pita bread sandwich, filled with lots of spicy pork or … -Greek oregano. Dissolve the salt in the remaining warm water. Cover the dough in the bowl with a towel and set it in a draft free area to rise to … Greek Yogurt with Honey and Walnuts recipe (Yiaourti me meli), Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek spinach triangles), //www.mygreekdish.com/unit-conversions-useful-substitutions/, Unit Conversions and useful substitutions. Is it possible to convert measurement to cups? If you like your pita bread soft, fluffy and light, then this super easy pita bread recipe is made for you! The sliced meat of a doner kebab may be served on a plate with various accompaniments, stuffed into a Greek Pita Flat Bread White, 12 ct (each bag) NON GMO Vegan Friendly 2 Bags. February 19, 2017. That said, souvlaki is the best way to use up the traditional Greek pita bread … These were delicious! The bread should be just slightly browned – they will puff up a … There is a typo in the recipe that you may want to fix. Use them immediately, because they get hard when they dry out. Thank you. Vegetarian Diet. It is a delicious type of flat, round bread, commonly associated with Greece and the Middle East. The recipe says to add flour if it is “too stick” so does that mean it should be slightly sticky? Enjoy. I show you how to perfect Greek pita bread - the soft, tender flatbread that you cook in a skillet. Unlike flatbread, a leavening agent is used in pita bread such as yeast, eggs, or baking powder which helps the bread puff up and create a pocket of air on the inside. Reliable, easy to make and portable. Set 2 or 3 pites on a lightly oiled cookies sheet and bake them on the lower rack 2 to 3 minutes each side. //www.mygreekdish.com/unit-conversions-useful-substitutions/. Heat a non-sticking frying pan to medium-high heat (with no grease) and fry each pita bread for about 3-4 minutes on each side, until slightly coloured and still soft. Finally, spelling errors? 3.9 out of 5 stars 89. I'm not sure where I found it, but I decided to try this with Gyros. I don’t have a kitchen scale or metric measuring cups. In Greece, like in many Mediterranean countries, Pita bread is an unique element on the … So go ahead give this homemade pita bread recipe a try and enjoy while still hot, with your favorite dip aside! Flip it … Now add salt, olive oil and almost all the remaining flour (keep about 1/2 cup of the flour for dusting … To form the pita bread, you can either use a rolling pin, or stretch it with your hands, about 1 cm thick. It was my family's introduction to how really good pita bread can be. Maybe this can help you? 66.3 g Unfortunately that would not help Deborah since she is asking what the volume of 500g of flour is. So trust me on this, after you make this easy traditional Greek pita bread recipe, you will never go for the store version again! Take the dough out of the bowl and knead a little bit with your hands. Heat a griddle or skillet to medium heat (I preheat my electric griddle to 300 degrees). This is an important step for this pita bread recipe, so that the pita bread becomes fluffy and soft. Flip breads over with a spatula, return to oven, and bake 2 more minutes. Knead the dough in the bowl with your fists for 10-15 minutes or until it is smooth. When you are ready to use them, heat a bit of oil in a shallow skillet and fry them a minute or so on each side, or until golden brown. I found this stuffed in my recipe box. Summer Pita Sandwiches. Hello, For the water, you have said “1 1/2 glass”. When done, cover the dough with a kitchen towel and let it sit in a warm place, for at least 20 minutes, until it doubles its size. Olive oil dipping for bread recipes Just like the Mexican restaurants put chips and salsa on the table, Italian Restaurants put out this delicious plate of olive oil, herbs, occasionally some balsamic vinegar, and a loaf of warm toasty bread. The Greek pita resembles very much the Arabic flatbread, but unlike them, our pita breads are leavened. I’ve made quite a few times the pitta breads and the recipe works every time. Greek seasoning, feta cheese and dill-cucumber sauce give this gyro an authentic taste. Why should you make pita bread at home? Basically, Greek pita bread is a flatbread and that’s the end of the story. Gently roll each dough ball into a circle about 6 inches in diameter on a floured surface. Cut pieces of dough, egg size or larger, depending on the size of the pita desired, shape them into balls with your hands and roll them out over a lightly floured board or pastry cloth to 1/4 inch thickness. The dough for this Greek flatbread is incredibly basic to make. Greek Pita bread is of course most commonly known from souvlaki, a very popular Greek street food, which is actually a pita bread sandwich, filled with lots of spicy pork or chicken, creamy tzatziki sauce, fresh juicy tomatoes and crunchy slices of onion. Their taste is neutral and pita are soft and flexible so that it can wrap around the grilled meat and tzatziki or home-made gyros I made last week. Homemade pitas are soft, aromatic, and far superior to the store-bought varieties. January 3, 2018. Pita could be sitting on the store shelf for days and by the time that it makes it home, it has dried up and is well, old. Short answer: 500g of flour is about 4 US cups. Directions. these are marvelous – make frequently and store in freezer for when needed – thank you for a great recipe!! Heat a cast iron skillet, brush lightly with olive oil and cook pita one at a time for about 2 minutes per side. Give me a break! As for a comment comparing the “shop” pitta breads and these ones, to say that nothing can be compared with any food made at home. sifted flour is about 4.25oz/cup while unsifted is about 5oz/cup. I don’t know what a cup of a dry ingredient like flour weighs. 2 hours includes rising time, Total Carbohydrate This is a very simple step-by-step Greek pita bread recipe for you to recreate this delicious traditional delight from scratch. So go ahead, put that delivery menu down and amaze your friends and family with this super easy pita pizza recipe. I love this recipe! Bake in preheated oven until the pita breads puff up, 3 to 4 minutes. The recipe wasn't specific on the temperature of the water, & after I had all of the ingredients in the pan, I remembered that I should have used warm water (120-130 degrees F). how big is the glass of water – the ones in my cupboard range from tasting glasses through pints to champagne flutes ? Wrap the baked pitas in a clean towel until they are cool, then store them in plastic bags to prevent them from drying out. Pita bread (from Greek: πίτα) is a staple of countless Greek dishes. A liquid cup is 8 oz. But I goofed & used cold water. keep on cooking and getting more fans! What makes Greek souvlaki so unique, juicy grilled meat aside, is, of course, the pita bread. And the best part, ready to bake in only 10 minutes. Pita bread has been around for a very long time, and may in fact be one of the oldest types of bread. Your email address will not be published. Split in 7-8 evenly sized portions. Find out how to bake them to perfection with this super easy recipe. I’ve used just plain flour and omitting the salt does not change anything. Place pita breads in a single layer on ungreased baking sheets. $24.65 $ 24. Pita bread is a staple of Greek cuisine. Made in only 15 minutes this is the perfect mid week snack or supper! A favorite to serve with dips and spreads, like melitzanosalata, fava, feta cheese dip and many others. Mix until the dough comes together and knead until soft and smooth. I’ve made a massive batch on Xmas day for friends and family and they all disappeared in a matter of minutes! If it is winter, turn the oven on for a few minutes, until it’s a little warm, switch it off and then let the dough rise in it for a few minutes. This is complicated because the density of flour is variable. Keywords: Pita Bread recipe, Easy Homemade Pitta Bread, Post it on Instagram and tag @mygreekdish, this is my first time how do I go about making great pita bread at home thanks. 65 ($0.37/Ounce) FREE Shipping. This is the bakery product that established Kronos as the leader in the Pita market! Mix flour and salt. Combine the yeast and sugar in a small bowl, add 1/2 cup of the warm water and let it stand for 10 minutes to proof and ferment it. Pitta bread 10 (I used traditional pita-bread Loumidis) Method:-Trim pork loin and dice to the size of your liking (preferably just over an inch cube)-Make the marinate sauce by mixing well all the ingredients, pour over the meat and mix well. It is usually followed when someone is allergic to this food. Excludes meat, fish, mollusks. An absolutely “must” to be used for dips or mopping up stews or currys. If the dough is still crumbled, you should add some more water. Mix lemon juice, garlic powder, oregano, and basil in a bowl; whisk oil into lemon juice mixture until … Depending on the flour, the dough may or may need a little bit less water than this pita bread recipe calls for. Our very best homemade pita bread recipe! Greek pita bread for souvlaki. If not consumed right away, wrap the pita bread with an elastic wrap, in order to remain soft. Who can really resist? Required fields are marked *. Pour in the water a little bit at a time, at a steady stream, whilst mixing. Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. The very best homemade Greek pita bread recipe! I prefer making my own pita bread whenever we enjoy homemade souvlaki , the local store bought options do not satisfy my Greek palette (unless I go to Astoria). This recipe is fairly easy to put together, but it does take some time because you need to wait for the dough to rise before you can bake it. Pour the oil over the dough and knead it again until the oil is absorbed. When the griddle/skillet is hot, cook the flatbread for 2-3 minutes on the first side until it bubbles and puffs. We’re only moving two blocks … It can be used as wraps or torn into pieces for dipping in hummus or whipped feta. You may need a bit more or less water depending on your flour. Instead of feta cheese, we'll sprinkle on cheddar or Monterey Jack if we have it. In that case, add 1 tsp of flour and continue mixing. Save my name, email, and website in this browser for the next time I comment. In a large bowl, dissolve yeast in warm water. Set the dough in the bowl … Add the yeast, sugar and salt and blend with a spoon. Greek pita bread is different, it is is more like a flatbread, does not have a pocket and is great to scoop sauces or dips as well as rolling up a souvlaki. Here’s a few key tips to making an out-of-this-world Greek … Stir in salt and enough flour to form a soft dough. it says oita instead of pita. Phenomenal! Egg Free Diet. 250 ml for each glass/cup, so for this recipe about 375 ml give or take a few. If it becomes too sticky, this means that you added more water than needed. It is the bread used for gyros and it is often served with dips such as tzatziki and hummus. Some people have a serious sad life. Rob and I have been packing this pita bread … Authentic, traditional, locally sourced Greek recipes and nutritional advice. It is an authentic Mediterranean and Middle Eastern bread made from wheat flour that is leavened with yeast. 22 %. Authentic Pita Bread, 6” Original. To prepare this pitta bread recipe start by sieving the flour into your mixer’s bowl. Clean the bowl you used to mix the dough and run it with a little olive oil. This recipe for Greek pita bread can be used for 'souvlaki' and 'gyros' sandwiches, Found on a greek website. How should the dough look right before proofing? 2.1 Pound (Pack of 2) 4.4 out of 5 stars 9. Pita bread is often served with different types of dips or is used for making sandwiches. And for the ones wondering if it is worth making pita bread at home, the answer for me is very simple. Wait each time for the water to be absorbed and continue adding some more. Thank you Eli for one of the most reliable and tasteful recipes around. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. To give more colour, push the pita bread with a wooden spoon on the pan. Moving takes a lot of energy. All you really have to do is mix up a simple dough and experience the true taste of homemade pita bread from your own hands in your own kitchen! After mixing for a while, the dough for your pita bread should become an elastic ball. Cover the dough in the bowl with a towel and set it in a draft free area to rise to double it's bulk (1-2 hours), then punch it down and knead it again for a few minutes. Please can you give a qty in ml? Your email address will not be published. The Authentic Greek Pita that’s ideal when you want to complement your meal with the real thing! A unique Greek inspired pita pizza recipe made with pita bread base! For a more traditional look on your oita bread, use a fork to make some holes on top. TZATZIKI, GREEK SALAD & PITA BREAD STARTER The Mediterranean Dietitian greek yogurt, garlic, extra virgin olive oil, sugar, wholemeal flour and 15 more Whole Wheat Pita Bread Madeleine Cocina With a floured rolling pin, roll out each of the balls of dough to desired size – ideally between 6 and 8′ in diameter. Keto Bread Box - Low Carb Bread, Low Carb Pita, Low Carb Tortilla, Keto-Friendly, 1g-4g Net Carbs. Add yeast mixture, oil, and milk to the dry ingredients. Do you mean 1 and ½ cups (US) of water at 40 C temperature (104 deg F)? My Greek Dipping Oil is full of aromatic herbs and pairs perfectly with some warm pita bread! Nothing compares to the smell of some fragrant, warm, golden freshly baked homemade pita bread! Put the flour in a large mixing bowl, making a well in the middle and put the dissolved yeast and salt water into it. Originally, Greek Pita was prepared with barley flour, and later with other cereals. Refrigerate for at least an hour. —Donna Garvin, Glens Falls, New York Making Our Easy Greek Flatbread Recipe. Add a little bit of water and start mixing, using the dough hook. Overflowing with veggies and feta cheese, these Greek pita sandwiches are topped with a homemade yogurt sauce and stuffed into pita bread. They are baked over a direct flame so no two Pitas are alike. How much water would I need to proof active dry yeast? Dissolve your yeast in honey water. E.g. There are so many veggies you can fill a pita with, but one of my favorite combinations is greek salad veggies with a good schmear of hummus. First side until it bubbles and puffs C temperature ( 104 deg )... These Greek pita bread becomes fluffy and light, then this super easy pita recipe. Cook pita one at a time for about 2 minutes per side to be and. Single layer on ungreased baking sheets on cheddar or Monterey Jack if we have it and... Scale or metric measuring cups short answer: 500g of flour is greek pita bread 4 cups! Bake in only 10 minutes nothing compares to the dry ingredients then super! Cheddar or Monterey Jack if we have it your friends and family and they disappeared. – they will puff up, 3 to 4 minutes be used for gyros it... Spreads, like melitzanosalata, fava, feta cheese, we 'll sprinkle cheddar. These Greek pita sandwiches are topped with a wooden spoon on the first side until it bubbles and.! 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