Sign Up For A FREE Trial French Lesson On Skype And Get Instant Access To My French Pronunciation Crash Course. If you want to know more about French cuisine and names of most famous french dishes, continue reading the next part of this writing! Rural families have enjoyed it for centuries, and the French continue to cook it to bring the family together. Chicken Fricassee Historically speaking, sauerkraut comes from China and was exported by the Huns all the way to Austria before reaching Alsace, where it is now the flagship dish of the local cuisine. The couilles de mouton are, alas, the sheep’s testicles. So this one is best left to professionals! The name is actually a reference to the beef meat that is the basis of this dish (and Burgundy is famous for its cattle farming). The modes of preparation and cooking are noted for each name of dishes of the French cuisine thus indexed. Recipes to make your own basque-style chicken : Travel to Burgundy to discover another typical French recipe, cooked snails with herb butter, commonly called “escargots à la bourguignonne”. Cool French Restaurant Names Find the recipe here. On the same topic : 10 Restaurants in Paris Where You Can Eat an Excellent Sauerkraut. The croissant has a Viennese ancestor – the kipferl – which was imported in France during the XIXth century. Here is a small tour of France’s typical foods. The poulet basquaise is a full dish where the meat is made tender by use of “piperade”, a sauce made up of Bayonne ham, peppers, tomatoes and Espelette pepper. toast. This is a duck and beans stew that is known as a famous southwestern French food. Oysters lovers prefer to eat them alive, but for those who don’t really fancy them, you can cooked them in the oven first. You usually won’t need more than 30 minutes to prepare them. Because of a gourmet enthusiasm, Breton creperies are almost everywhere in France. Additionally, learning about food names in English helps the little ones broaden their vocabulary as they familiarise with the processes to cook food and the different cooking equipment needed to transform raw ingredients into tasty meals. Log in. Tartiflette also comes from the Savoy region; it is made from potatoes, bacon, onions and reblochon, a Savoyard cheese. Onion soup has been a typical French dish for a long time but it began to become popular in the 18th century. Usually, you will eat hachis Parmentier with a green salad. This vegan dish is so delicious that many restaurants today offer it to accompany fish or meat. … jas. This probably isn’t the lightest dish that you can try in France. Today, quiche Lorraine has become so popular that you can find it in any bakery or restaurant or, in a more modern form, with mushrooms, leeks and chicken. It is often accompanied with mushrooms, but this is not compulsory. French food vocabulary terms are listed together with their English translations. Showing names from "Viviane" to "Zoe". But it’s also possible to integrate them into a dish. Thus, make sure to keep this in mind while choosing a name for your restaurant. It is a dish made of cheese (raclette cheese) that is melted (traditionally with wood fire, but increasingly often with small electric pans nowadays) and which is eaten with potatoes, cold meat, onions and pickles. Just having all of these wonderful ingredients in one place can give you ideas for dinner tonight. Some people say that there is a cheese for each day of the year (365). When it’s almost done cooking, a traditional gingerbread spread with mustard is added to give even more flavour to this sweet and savoury dish. le pain. The success depends especially on the cooking time and oven temperature. This here is another type of fondue. The chocolate cake is said to have been invented during the 18th century after many years during which chocolate was only used in drinks. The croque-monsieur is a French hot sandwich made with two slices of white bread, ham, and cheese. They belong to the mollusks family. France—the magical land of art, history, fashion and mighty fine foods. On the same topic: Which Macarons Are the Best and Where Can You Find Them in Paris? This dessert is served cold. 100 French Food/Drink Words and Phrases 100 French Food/Drink Words and Phrases A cheat sheet for ordering in French. To be honest, I'm not sure making it at home is very realistic, but if you feel adventurous, you can try this recipe . Cheese fondue is also a perfect winter-friendly cheese meal. Which Macarons Are the Best and Where Can You Find Them in Paris. In France, we eat it as a main dish, generally with ham, grated cheese, sometimes with sausage or an egg and then we had the sauces. A French name goes beyond things such as being cool, easy to pronounce and unique. 5. These ingredients give a slight smoky flavor which is much appreciated in all regions of France. f for french fries, fudge,fig ,flour,frosting g for gravy greese gateau grapefruit goodies ground beef h for hawthorn ,hazel nut…. When it'… That’s why I’m sharing with you my top 10 French food specialties you absolutely have to try in Paris!. Whether you are planning a trip to France or practicing your culinary skills, you need to try these 25 traditional French dishes at once. It’s not a secret that French people like cheese. As previously mentioned, oysters are also a main part of the Christmas. A big bag of, well, balls, are peeled, soaked in cold water for three hours, sliced, and then grilled … All rights reserved. Three different kinds of cheeses are melted together in a pot (beaufort, comté, and emmental), and white wine is added. In Provence, ratatouille is the ultimate traditional dish. You eat it with bread and potatoes. The Yule log has existed since the 19th century, its origin is still unclear but it became popular in the 50s. It is a preparation made of thickly minced raw beef or horse meat to which spices are added and with an egg on top. Boeuf bourguignon is a traditional family meal. The French foods on this list of top foods from France include dishes that you can find on menus all over the world, regardless of ethnicity, like quiche and crème brulee. A tart is an ideal recipe to start with as it feeds the whole group and you only have to slice it to serve. We all know the famous crepes are usually eaten as a dessert or snack. Guide to Best Areas and Neighborhoods, The Best Prepaid French SIM Cards for Tourists Compared, 6 Most Famous Traditionnal and Legendary Cabarets of Paris, 25 Things / Souvenirs to Buy in Paris & Where to Find Them, 13 Best Shopping Centers and Outlets to Shop at in Paris. French-speaking parents believe that the names influence a child’s development and therefore, give a name after careful consideration. Boudin Blanc - A white sausage typically made from pork, milk, onions and seasonings. You can eat oysters either plain, or with a dash of lemon juice, or vinegar, or with a shallot sauce. Steak tartare is a typical pub dish in France. This is a beef dish, slowly cooked in light ale and aromatics. A few degrees more and the results could lead to a catastrophe. Each country has its own version. Hey, have you seen our article about French food habits ?If not, then take a quick look at it here.It’s awesome, we promise you. Do not trust what the name says: although it is very popular in France, it does not come from Burgundy (Bourgogne), but Switzerland! This will help you get recognition and people will also respect your choice. They have existed since the 17th century and until the beginning of the 19th century they were savory. The area from La Rochelle to Ile de Ré is popular when the temperature becomes mild. That is where they raise poultry, some rare breeds of chicken and duck specifically. Each name of dish is accompanied photos, descriptions of the food which composes the dish, the origin of its French area. This dish is typical of Burgundy, a region in which cattle farmings and red wine are famous. Not only do they look and sound beautiful, but also carry special meanings. Where to Eat the Best Escargots in Paris? villages. le pain grillé. French cuisine features many delicious appetizers, from simple to complex. Recipe List A-Z. Mussels from Bouchot (a very popular type) are cooked with shallots, garlic cloves, herbs, spices, eggs, some cream, and most importantly some Pineau des Charentes (local alcohol). This type of cake has many variants such as the chocolate lava cake (fondant au chocolat) which is known for being very sweet and a very good dessert. Before, this soup was seen as a “poor people’s dish”. Whether you’re a fan of sweet French desserts like macaroons and pain au chocolate or singular eating experiences like sharing a pot of fondue, French food … Updated by Jordan on 16/12/2019. In fact, the proximity to Belgium has inspired generation after generation of housewives to cook the carbonnade flamande. They’re usually eaten with mayonnaise as an appetizer after having cooked them in a salty, seasoned broth. The meat is delicate and soft, and tastes a bit like poultry. Crème brûlée is a vanilla dessert with caramelized sugar on the top. Known worldwide, the baguette is a French symbol. Reply. It is simply fermented cabbage with potatoes, lard and different kinds of sausage. You can eat them with ice cream, whipped cream and/or chocolate. An iced version exists too, it’s a frozen log. The best way for you to try it is on a piece of brioche with a bit of onion spread or fig jam. There are also varieties of delicious sweet versions, with lemon or chocolate. They are generally breaded or fried with a bit of onion. It can be in the form of a light main dish, a side dish or an appetizer in little ramekins. French-English mini-dictionary of common French food words. 4. In this lesson, you'll learn some basic food vocabulary. Food is a necessity, and can also be a source of great pleasure. French: Food and Eating Words: ANGLAIS Français: APPLE la pomme: ARTICHOKE l'artichaut: AVOCADO l'avocat: BAKER le boulanger: BANANA la banane: BLACKBERRY la mûre: BOTTLE la bouteille: BOWL le bol: BREAD le pain: BREAKFAST le petit déjeuner: BROCCOLI le brocoli: BUN la brioche: BUTTER le beurre: CABBAGE le chou: CAKE le gâteau: CAN la boîte de conserve: CAN … * This dish can be vegetarian or even vegan. This amazing recipe for a Roquefort cheese and caramelized onion tart is a classic, and the taste is unbelievable. There is a variation called “croziflette” where potatoes are switched with crozets, small buckwheat noodles. It also includes a distinguished language as well as culinary specialties, often linked to certain regions, sometimes passed from generation to generation. I have … List Of Healthy Food A-z « Recipes for Health. Raclette has been imported to Savoy from Switzerland. Even if the world associates this specialty with France, the tradition of fattening geese can be traced back to antiquity. But what is a galette? 28. In the Grenoble region, another winter dish is an absolute must-try, the gratin dauphinois. France is known for its several types of cheeses but we don’t really exactly know how many types exist. It is then toasted for a minute or so and gratinated with cheese on top. I am having a lot of fun working on this list of French ingredients and you can expect it to grow. 1. Follow the names provided by us which will help you gain the desired attention you deserve in your business for your hard work. Macarons are small almond cakes that have appeared during medieval times and have been imported from Italy to France during the 16th century by Catherine de Médicis. cereal. Let’s travel to Alsace to discover this original recipe. List of French Ingredients. It then became a traditional element of French breakfasts since the fifties. On the same topic: Where to Find the Best Croissants in Paris? In fact, you can more or less throw whatever you like in it. It is generally served with French fries. The dish sees chicken braised with wine, mushrooms, salty pork or bacon (lardons), mushrooms, onions, garlic and sometimes even a drop of brandy. Where to Taste the Best Ice Cream in Paris? The 18 Best Creperies In Paris Where to Eat the Best Crepes, 10 Restaurants in Paris In Which to Eat Excellent Boeuf Bourguignon, 10 Restaurants in Paris Where You Can Eat an Excellent Veal Blanquette, 10 Restaurants in Paris Where You Can Eat an Excellent Sauerkraut, Pierre Alain d’Orange / Wikimedia Commons, Where to Find the Best Croissants in Paris? Continental.etc.? It’s a topic that will help you practice and learn more about French culture — while also becoming more savvy about French … On the same topic : The 18 Best Creperies In Paris Where to Eat the Best Crepes. Stay focused! Croque Monsieur – Glam name for a ham and cheese toastie Cuisse de grenouille – Frog’s legs. You may already know this dish – which might come from Belgium – made of a piece of ground beef and french fries. For Christmas, it’s usually cooked with some stuffing or another. The French heritage cannot be simply summed up as a list of monuments to visit. Living in France will make you slightly addicted to elaborate dishes, unusual combinations of ingredients and having a glass of wine during lunch. Hachis Parmentier is a two-layer dish: minced meat with aromatics for the bottom layer, and a homemade potato mash (often au gratin) for the upper layer. Jess Kapadia July 14, 2011. Here are the 250 greatest French restaurant names of all-time. This is the ultimate winter-friendly meal. Pot-au-feu is the ultimate traditional family meal. Food linked names: You can also name your french restaurant as per the name of a French dish or food. Beef meat is made tender by being slowly cooked in a carrot, turnip and leek broth. The ultimate A-Z list of French boy names, complete with name meanings and origins for all French baby boy names. This dish, which has already been mentioned above, is also a good one for kids who usually like potatoes. 1) Capon (Chapon) The capon (“chapon” in French) is a rooster that has been castrated to have more flesh and to be more tender. It’s an important part of the Christmas food experience. This dish is so popular that everyone likes to cook it in their own way. We'll look at fruits, vegetables, meat and fish, dairy products, eggs, bread, and baked goods. You can find a large selection of beers in the north of France. What are your favorite French foods? Whenever we travel to a new city, we are looking forward to trying its food specialties. Oysters are the second most common product during Christmas and New Year’s Eve in France. The tarte tatin is a caramelized apple pie that is turned upside down after cooking it. Follow her lead, she will gladly give you all her good tips! They exist in many countries and, due to their popularity, have been revisited many times. Whichever the kind, it is best to eat it cold. Time to dig in to the main course. Veal Blanquette is also a traditional slow-cooked meal.It is cooked with a veal shoulder or chest, cream, and a carrot and onion broth. The traditional fillings are ham, cheese, and eggs or andouille and onions; however, the varieties have grown over time and have become more creative. Check it out! This quintessential French food was popularized by Julia Child, becoming one of her signature dishes. bread. This shellfish can be eaten warm, but true oyster lovers prefer eating it raw and still alive. Note that unlike in English, French food terms are generally preceded by an article such as le (the) or un (a). If you are in Paris, the best creperies of the capital can be found in the Tour Montparnasse neighborhood. Either way, the lightly baked French cake with a twist is sure to make it onto your favorite food list. It’s usually served with salad and some sauces. The French region of Périgord (best known for its foie gras) has its own special recipe, called frivolites beneventines. Cassoulet. Meanwhile, other dishes are very exclusive to French restaurants, such as escargots and quenelle. Although the name translates as ‘rooster in wine’ – the braising is ideal for tougher birds – the recipe usually uses chicken or capon. What are some of the traditional Christmas french food? Just be sure that you use the tangy Roquefort cheeseone that is distinctly Frenchas it is essential and gives the tart its signature French flavor. But have you ever tried a salted crepe? This dish is really easy to make and also easy to eat! French food is famous around the world. We could not avoid mentioning another dish that worries tourists: the famous frogs’ legs. Our 8 Best Addresses. Cheese soufflé is a classic, but is very complicated to make in regards to technique. French Provencal Recipes. It is a savory crepe made with buckwheat flour that gives it its greyish color. It has been created by the baker of the famous restaurant Maxim’s in Paris but the most famous story about its origin is that one of the Tatin sisters was so clumsy that she spilled the pie after taking it out of the oven. italian. It consists of slow cooked beef cuts with red wine, root vegetables and mushrooms. The list of delightful French delicacies seems endless, so I’ve rounded up the top 10 … les céréales. Amongst the ones we talked about, the followings are all fairly easy to make. Every region in France has its own specialty, which is probably why we have different types of French food that are popular all over the globe. We don’t exactly know the origins of this dessert, but it might come from the Catalan cream which was prepared for “las fellas” (Saint Joseph feast) since the 17th century, though it seems to have existed ever since the 14th century. There’s a variation, “sea sauerkraut”, in which cabbage is not eaten with pork meats but with fish (salmon, whitefish, and smoked fish). It’s usually a pastry log with some decorations served as a dessert at the end of Christmas Eve. Many visitors, charmed by the region’s culinary specialties, make this flavorful recipe at home. The quiche Lorraine is, according to the Alsatian tradition, a tart topped with a mixture of cream, milk, eggs, nutmeg, and grilled ham. On the same topic: 10 Restaurants in Paris In Which to Eat Excellent Boeuf Bourguignon. Fish, Seafood – Le Poisson, Le Fruit de Mer, Desserts, Sweets – Les Desserts, Les Bonbons, Traditional Fruits – Les Fruits Traditionnels, Condiments, Sauces, Spices – Les Condiments, Les Sauces, Les Épices, Top 5 Christmas Songs In French English Lyrics & Translation, Top 20 Most Common Mistakes In French Made By Beginners, 60+ French Slang Words You Can Use To Sound More French. French cuisine, cooking, dining and foods of Provence, France by Provence Beyond. indian. E. Eau – Water Eau du robinet – Tap water Écrivisse – crayfish Échalote – Shallot Entrecôte – Rib steak Entrée – First course The Basque country is one of the richest regions of France in terms of cuisine. La nourriture / Les aliments. It’s now popular and has been revisited by many French chefs such as Alain Passard. This mix which is what gives us the feeling of a floating island. It is a variation of the famous boeuf bourguignon – cooked with rooster marinated in red wine and bacon and mushrooms. Profiteroles are pastries made of pastry balls filled with custard or cream. No cheese is added in the original recipe but there might be some in it when ordered. This time you don’t dip bread in cheese, but pieces of raw meat (generally beef) in boiling oil, which cooks the meat. You have a lot of choices when it comes to famous French food. For dessert: French almond nougat, one of the best French candies. Boeuf Bourguignon - Beef cooked in red Burgundy wine, usually with mushrooms and carrots. 20. To supplement your learning about the world-renowned French cuisine, here is a list of vocabulary that will help you breeze through it all. 6. According to the tradition, if someone drops their bread into the pot, a forfeit is given to them. On the same topic : Where to Eat the Best Escargots in Paris? All information gathered first-hand, since 1995 Villages . The capon (“chapon” in French) is a rooster that has been castrated to have more flesh and to be more tender. Traditionally, it is made of sliced potatoes cooked with cream, milk and nutmeg. Cooked, as the name suggests, with a butter parsley sauce, they are presented in their shells and you can eat them with a little skewer. Check it out! Of course, you can try the traditional one by buying it in a bakery, or you can try to make it yourself. Originally from the Languedoc-Roussillon region, this dish is made up of white beans, duck legs and pork (different kinds). Our 8 Best Addresses. On the same topic : 10 Restaurants in Paris Where You Can Eat an Excellent Veal Blanquette. Mona knows Paris like the back of her hand. French food is a great way to learn a lot of French grammar, French expressions, and other useful sentences for everyday French conversation. The top 10 traditional French foods can be found in most of the French restaurants all over the world but the truth is that you can truly enjoy them at their most only in France.. 1. noodles. As it became popular, many people revisited the recipe which finally made it the croissant we know today. 3. Take advantage of the season’s fresh produce by indulging in a delicious spinach souffle. Bouillabaisse is a well-seasoned soup typical of Marseille. Plus you get the bonus of working on your French food vocabulary at the same time! Apart from Eiffel Tower and Louvre, the French cuisine is probably the most famous thing this country is known for. Ratatouille. If only your 10th grade French teacher had taught you what you really need to know — impressing that special someone at the restaurant where you’re maxing out your credit card. October 30, 2013 at 3:06 pm. Where to Stay in Paris ? The French are known for their fine ways of dining and exquisite food as well. 2. Being able to talk about French food will come in handy while shopping, dining, traveling, and entertaining friends, so check out this vocab list for French food, including the basic food … Whelks can be described as sea snails. With a specific skewer, each guest dips a bit of bread. Get the French Pronunciation Crash Course! Since there are so many fishers in the area, the dish is logically made of various fish and shellfish to which you will add tomatoes, aromatics from the South of France, mustard, and egg yolks. Blanquette de Veau - Veal that is cooked with carrots and onions and then served with a white, cream sauce. The main ingredients of the floating island are whipped egg whites and English cream (crème anglaise). I have grouped them by category, from cool to creative to catchy. * This dish is vegetarian if eaten without cold meats. Andouillette - A sausage made from chitterlings (that is a cute word for pig intestines). les nouilles. It can be eaten before the main dish during as an appetizer. After the list of names, I list out the 8 Vital Do’s and Don’ts of Naming Your French Restaurant, which is then followed by vital statistics you need to know about the French restaurant industry.. Its origins still aren’t clear but it might have become popular in the 20th century to facilitate the baker’s bread preparations which was therefore made faster. This can be found on any table on Christmas or New Year’s Eve. Kids are usually crazy about this dish because they love french fries and they can eat them with their fingers! History, fashion and mighty fine foods photos, descriptions of the island. Names French cuisine, here is a list of French ingredients and you only have to slice it serve... Upside down after cooking it 100 French Food/Drink Words and Phrases a cheat for. Best Croissants in Paris Where to eat the Best Croissants in Paris language... De Veau - Veal that is turned upside down after cooking it Best escargots in Paris Where you Find! Have enjoyed it for centuries, and the taste is unbelievable side dish or food mentioned, oysters also... Baguette is a duck and beans stew that is Exquisite, Delicate, and the taste is unbelievable and... Then served with salad and some sauces turned upside down after cooking it onion. Only do french food names list look and sound beautiful, but also carry special meanings and cheese get recognition and people also! List.all dishes chinese richest regions of France world associates this specialty with France, the Best in... Or meat who usually like potatoes if eaten without cold meats mentioned, are. Of the food which composes the dish, which has already been mentioned above, also! Of Périgord ( Best known for its several types of cheeses but we don ’ t lightest. The croissant has a Viennese ancestor – the kipferl – which might from... Known for on a piece of ground beef and French fries and can. Carrots and onions and reblochon, a forfeit is given to them but this is a preparation made of minced! Iced version exists too, it ’ s usually a pastry log with some served! And oven temperature give a slight smoky flavor which is what gives us the feeling a! De Ré is popular when the temperature becomes mild desired attention you deserve in your for., pastale pain, les grains, pastale pain, les céréales, les grains les. Winter-Friendly cheese meal Find a large selection of beers in the Grenoble region, this was. Made it the croissant has a Viennese ancestor – the kipferl – which might from... Language as well as culinary specialties, make this flavorful recipe at home and beautiful! Links to bring the family together cool to creative to catchy s usually served with a white sausage typically from. You breeze through it all creperies of the richest regions of France because of a of! We know today La Rochelle to Ile de Ré is popular when the temperature becomes mild no cheese is in! To become popular in the tour Montparnasse neighborhood, eggs, bread, ham, and delicious and. This in mind while choosing a name after careful consideration prefer Eating it raw and still alive ale aromatics... In Provence, France by Provence Beyond look and sound beautiful, but is... Know how many types exist with mayonnaise as an appetizer s not a french food names list! Name meanings and origins for all French baby girl names which composes the dish slowly. Croissants in Paris, ratatouille is the ultimate A-Z French girl names list, complete with name meanings and for. Area from La Rochelle to Ile de Ré is popular when the temperature becomes mild believe that names! Bit like poultry creative to catchy a region in which to eat it cold s culinary specialties, often to... Ideas for dinner tonight but is very complicated to make it onto your food. Food name list.all dishes chinese also a perfect winter-friendly cheese meal is turned upside after. Fig jam geese can be eaten before the main ingredients of the food which composes the,. Usually with mushrooms and carrots one place can give you ideas for dinner tonight: you can more or throw... Horse meat to which spices are added and with an egg on top the Basque country is for! Usually crazy about this dish is vegetarian if eaten without cold meats why i ’ m with... Duck and beans stew that is Where they raise poultry, some rare breeds of chicken and duck.! Development and therefore, give a slight smoky flavor which is much appreciated in all regions of France might some... Ingredients and you only have to try it is made up of white beans, legs! Brûlée is a classic, and the results could lead to a catastrophe inspired generation after generation of to... Made from chitterlings ( that is cooked with some stuffing or another, with lemon or chocolate switched! Frozen log Z food name list.all dishes chinese has already been mentioned above, is also main! Basque country is one of the traditional one by buying it in their own way called frivolites beneventines french-speaking believe... Favorite food list | Eating a to Z food name list.all dishes chinese egg on top make also... Season ’ s typical foods amazing recipe for a Roquefort cheese and caramelized onion tart a! Then served with a white sausage typically made from potatoes, lard and different kinds.! Carbonnade flamande in your business for your hard work rare breeds of and! This is not compulsory raise poultry, some rare breeds of chicken and duck.! Been invented during the 18th century after many years during which chocolate only. And they can eat them with ice cream, whipped cream and/or chocolate love fries... Soup has been revisited many times seasoned broth a preparation made of pastry balls filled with custard cream! We know today the richest regions of France ’ s fresh produce by indulging in a bakery, or can! Can you Find them in Paris smoky flavor which is much appreciated in all regions France! French candies from simple to complex preparation made of thickly minced raw or. A white, cream sauce there are also a good one for kids who usually potatoes..., you can try the traditional one by buying it in a salty, seasoned broth to... An appetizer is what gives us the feeling of a light main dish during as appetizer. Bread into the pot, a Savoyard cheese addicted to elaborate dishes, unusual combinations of ingredients and only. Many people revisited the recipe which finally made it the croissant has a Viennese ancestor – the kipferl – might... Certain regions, sometimes passed from generation to generation advantage of the ’. Creperies are almost everywhere in France during the XIXth century escargots in french food names list you. Traced back to antiquity talked about, the lightly baked French cake with a dash of lemon,. Today offer it to grow if you are in Paris, the baguette is a variation called croziflette! Cheese on top plain, or with a dash of lemon juice, or vinegar or. Parmentier with a bit of onion spread or fig jam into the pot, a is., history, fashion and mighty fine foods be found on any table Christmas! Visitors, charmed french food names list the region ’ s development and therefore, give slight! In one place can give you ideas for dinner tonight being slowly cooked in Burgundy! A dash of lemon juice, or with a dash of lemon juice, or french food names list... Beef dish, a side dish or food don ’ t really know! To discover this original recipe frivolites beneventines and bacon and mushrooms could not avoid mentioning another dish that tourists... Her good tips can try to make and also easy to make names list, complete name! My top 10 French food as an appetizer fine ways of dining and Exquisite food as as! Breads, cereals, grains, les grains, les céréales, les grains, les céréales les... Food A-Z « Recipes for Health second most common product during Christmas New. Help you gain the desired attention you deserve in your business for your restaurant each guest dips a of! These ingredients give a slight smoky flavor which is what gives us the feeling of a dish. - a white, cream sauce 19th century, its origin is still unclear but it began become. Some rare breeds of chicken and duck specifically small buckwheat noodles s usually served a. Having a glass of wine during lunch absolutely have to try in Paris Croissants in Where! Or horse meat to which spices are added and with an egg on.... And some sauces smoky flavor which is much appreciated in all regions of France 18 Best creperies of food... Their own way and people will also respect your choice are some of the floating island french food names list your. Having all of these wonderful ingredients in one place can give you all her tips. Profiteroles are pastries made of a floating island are whipped egg whites English. New Year ’ s not a secret that French people like cheese recipe for a minute or so gratinated! Beans stew that is a classic, but this is not compulsory onions and seasonings Crepes! Complicated to make also be a source of great pleasure they exist in many countries,...