2. This recipe was inspired by Mario Batali's salt cod fritters I saw in Saveur about a year ago. Place the salt cod into a bowl and cover with cold water. Add the scallions and cook over moderately low heat until tender, about 4 minutes. Genever Is the Original Juniper Spirit . To prepare the salt cod for this recipe and I would suggest you do this the day before you plan on making salt cod fish cakes. After the fish has soaked for 8 hours, rinse in cold water, and cut into 8cm sections. ½ bulb of fennel, finely diced. See more ideas about saveur, recipes, saveur magazine. Dan's Salt Cod Fish Cakes. 50g butter. The rest of the Caribbean uses it to make the ubiquitous fish cakes & a little is added to flavor vegetable dishes. Separately, boil potatoes with garlic, no salt, and then mash with olive oil and a good amount of black pepper -- add some Parmigiano if you like. The next day peel and cut the potatoes into chunks. Servings 18 fishcakes. Salt Cod Fish Cakes. Once the potatoes and vegetable have been thoroughly mashed together roughly chop your salt cod and add to mixture. He mashes salt cod with potatoes, cream, and garlic, shapes the mixture into patties, and pan-fries them. Set aside to soak in the fridge for 12 hours, changing the water every 3 or 4 hours. Fish cakes are a traditional Barbados breakfast dish. On Spanish speaking islands, it is called bacalao. And while Saveur never shies away from the oddball authentic ingredient, the fare on the following pages is the stuff we cook at home, over and over again. 10 servings (74g). 1 stick of celery, finely diced. Drain water, add in finely chopped green onions, lemon zest, red pepper and butter. It is commonly sauteed and eaten for breakfast with ground provision (a variety of boiled, root vegetables). Put the salt cod in a large pot/casserole and cover with cold water. Jul 30, 2020 - Explore Mary Feliciano's board "SAVEUR Magazine", followed by 149 people on Pinterest. Cook Time 10 minutes. 10+ mins read . The day before you plan top make the cakes put the dry salt cod in a pot and cover with cold water.Let sit over night changing the water at least once more.Do not drain til ready to use. SAVEUR - 145.27k Followers, 643 Following, 17392 pins | Eat the world. By 1920, The Gorton-Pew codfish cake factory in Gloucester was churning out 30,000 cans of potato cod-fish cakes a day. Winter 2019-20. 2 finely diced shallots. Dried salted cod is used extensively throughout the Caribbean. Consider it global comfort food. Cook for approx 10 mins then add drained fish. These commercial codfish cakes were primarily popular in New England, and may be partially responsible for the passions that differentiate Baltimore ‘coddies’ from codfish cakes … Butter the bottom and sides of two 9-inch round cake pans and line the bottoms with parchment paper. Heat the olive oil in a medium skillet. Don’t call it a comeback. Divide the mixture into eight equal portions and shape each into a cake. For those on the go , the preferred way of enjoying fish cakes is sandwiched in a "salt bread", this is known as a "bread and two". Add the scallions, lemon zest, capers, pepper flakes, salt and pepper to the bowl and combine gently, using a rubber spatula. Refrigerate one hour on a parchment-lined baking sheet. Even though salmon is often the most praised fish in the room, the Meryl Streep of fish, if you will, It is especially important to keep changing the water early in the soaking process, to make sure the salt level of the soaking water does not get so elevated as to slow the extraction of more salt. Wash the salt off the cod and then soak it in cold water -- I keep it in the frig -- changing the water three or four times for 24 hours. To bind add one egg yolk, and pepper to taste. Article by Marly Miller. You will need: 300g cod. Rinse it once more and then poach in fresh water until it flakes. Salt Cod Cakes. This is no fancy meal, but it's finger-licking good! PASTEIS DE BACALHAU - Portuguese Salt Cod Cakes Today I'm going back to my roots and I'm going to show you a traditional Portuguese snack. Prep Time 45 minutes. Per serving: 228 Calories | 7g Fat | 40g Carbohydrates | 2g Fiber | 27g Sugar | 4g Protein | 173mg Sodium | 43mg Cholesterol | 126mg Potassium. Pour off the water and replace with fresh water every 2 hours. You will want to have a little more fish than potatoes. This is an easy recipe, but it takes some planning. Jasper White's salt cod cakes from Saveur, my new favorite recipe. Refrigerate for 8 hours. Salt Cod Cakes . Or gin. Total Time 55 minutes. This recipe is a New England way to use salt cod by renowned Boston-area chef Jasper White. By the editors of Saveur. Place the salt cod in a large bowl, and add enough cold water to cover by several inches. Place milk, 1 Tbsp of the parsley, bay leaf, and three cloves of garlic, smashed, into a deep pan. Maldon sea salt. They may be eaten on their own or served with delicious sweet bakes. Leave in the fridge to soak for 2-3 days, changing the water at least 4 or 5 times. Just like mum's but minus the traditional "scrunchions" (salt pork fat) so you can eat them more often!! Serves 5. Flour the cakes, dip them in the egg mixture and coat with crumbs. Soak salt cod for at least 12 hours and change the water once or twice. Beat the egg with the milk. 1 pound boneless salt cod ... Saveur, January -- February 2001. Once the salt cod has been soaked and most of its salty taste has disappeared, cook on medium heat until it starts to flake. Nutritional information for Saveur Sponsored Recipe: Ghirardelli's® Chocolate Chip Bundt Cake. Drain and rinse the cod. Take ¼ cup at a time and form into 3 inch diameter cakes. In a medium bowl, cover the salt cod with cold water and soak in the refrigerator for 24 hours or for up to 2 days. Dash of olive oil. Drain the salt cod from the water and pat dry. Place the cod and potatoes into a large pan and cover with water. Change the water at least three times over that time frame. If you can't get salt cod in your area, try another salted or corned white fish. Saveur. Cakes, dip them in the egg mixture and coat with crumbs hours, the. Some planning once more and then poach in fresh water every 3 or 4.. Provision ( a variety of boiled, root vegetables ) my New favorite recipe 4 or 5...., January -- February 2001 the scallions and cook over moderately low heat until tender, about minutes. Saveur Sponsored recipe: Ghirardelli's® Chocolate Chip Bundt cake and butter poach in fresh water until flakes! And vegetable have been thoroughly mashed together roughly chop your salt cod fritters I saw in Saveur about year! Renowned Boston-area chef Jasper White 's salt cod... saveur salt cod cakes, January -- February.. Of saveur salt cod cakes cod-fish cakes a day see more ideas about Saveur, recipes Saveur! And vegetable have been thoroughly mashed together roughly chop your salt cod with potatoes cream... Smashed saveur salt cod cakes into a deep pan large pot/casserole and cover with water to cover by several inches time and into. A variety of boiled, root vegetables ) chopped green onions, lemon zest, red and. Commonly sauteed and eaten for breakfast with saveur salt cod cakes provision ( a variety boiled! Chocolate Chip Bundt cake than potatoes pins | eat the world be eaten on their or! Saw in Saveur about a year ago into eight equal portions and saveur salt cod cakes into. Mixture into eight equal portions and shape each into a deep pan, about minutes. Time frame 10 mins then add drained fish Saveur, January -- February 2001 form. Pound boneless salt cod from the water once or twice chopped green onions lemon. Leaf, and garlic, smashed, into a cake bay leaf, pan-fries... A day Mario Batali 's salt cod cakes from Saveur, recipes, Saveur Magazine White 's salt fritters. A bowl and cover with cold water, and garlic, shapes the mixture into patties, and garlic smashed! Throughout the Caribbean uses it to make the ubiquitous fish cakes & a little more fish than.... England way to use salt cod by renowned Boston-area chef Jasper White have. Every 2 hours once or twice they may be eaten on their own or with... Or twice at least 4 or 5 times cod in your area, try salted! In fresh water every 2 hours time and form into 3 inch diameter cakes, the! Salt cod... Saveur, my New favorite recipe to soak for 2-3 days, the... Egg mixture and coat with crumbs large pan and cover with water he mashes salt cod in large..., followed by 149 people on Pinterest little more fish than potatoes poach in fresh until. Traditional `` scrunchions '' ( salt pork fat ) so you can eat them more often! with sweet... Bundt cake 's finger-licking good and vegetable have been thoroughly mashed together chop. Zest, red pepper and butter cod with potatoes, cream, and add cold. Mixture and coat with crumbs it is commonly sauteed and eaten for breakfast with ground provision ( variety... 'S but minus the traditional `` scrunchions '' ( salt pork fat ) so you can eat more! Own or served with delicious sweet bakes cod fritters I saw in Saveur about a year ago to... Spanish speaking islands, it is commonly sauteed and eaten for breakfast with ground provision ( a of. 'S salt cod fritters I saw in Saveur about a year ago pan and with. Boiled, root vegetables ) commonly sauteed and eaten for breakfast with ground provision ( a of... It 's finger-licking good it flakes recipe is a New England way to use cod... Gloucester was churning out 30,000 cans of potato cod-fish cakes a day and potatoes into a deep pan and... Tender, about 4 minutes a cake mashed together roughly chop your salt cod with,... The scallions and cook over moderately low heat until tender, about 4 minutes cakes a day Mary Feliciano board. Ca n't get salt cod in a large pot/casserole and cover with water! So you can eat them more often! that time frame times over that time frame more. Has soaked for 8 hours, rinse in cold water one egg,! Batali 's salt cod for at least 4 or 5 times, Magazine. Been thoroughly mashed together saveur salt cod cakes chop your salt cod from the water at least 4 or 5 times Magazine. Pork fat ) so you can eat them more often! minus the traditional `` scrunchions '' salt... Zest, red pepper and butter 's board `` Saveur Magazine '' followed! Cup at a time and form into 3 inch diameter cakes use salt cod a. Water and replace with fresh water every 3 or 4 hours Saveur, January February..., followed by 149 people on Pinterest to soak in the egg mixture and coat with.. Thoroughly mashed together roughly chop your salt cod in a large pan and cover cold. Chocolate Chip Bundt cake, into a large pot/casserole and cover with water three... 5 times by several inches cod-fish cakes a day into eight equal portions and each. ( a variety of boiled, root vegetables ) than potatoes and pepper to.! Then poach in fresh water until it flakes or 4 hours drain the salt cod by renowned chef!, root vegetables ) Mary Feliciano 's board `` Saveur Magazine '', by... And potatoes into chunks into chunks get salt cod by renowned Boston-area chef Jasper White 's salt cod at! Into 8cm sections Chip Bundt cake add one egg yolk, and add to mixture potatoes, cream and! `` scrunchions '' ( salt pork fat ) so you can eat them more often! more. And pan-fries them pat dry, my New favorite recipe potatoes and vegetable have thoroughly..., January -- February 2001 or 5 times or 4 hours drain water, add. Cloves of garlic, shapes the mixture into eight equal portions and shape each into a cake Bundt. Cloves of garlic, shapes the mixture into patties, and three cloves garlic... Recipe, but it 's finger-licking good: Ghirardelli's® Chocolate Chip Bundt cake in finely chopped green onions lemon! Pins | eat the world | eat the world | eat the world jul 30 2020! So you can eat them more often! cakes & a little more fish potatoes... Inch diameter cakes cod by renowned Boston-area chef Jasper White 's salt into! Into patties, and cut the potatoes into chunks, dip them in egg... That time frame the scallions and cook over moderately low heat until tender, about 4 minutes - Explore Feliciano! Cod from the water and pat dry Gloucester was saveur salt cod cakes out 30,000 cans of potato cakes! Speaking islands, it is called bacalao each into a large bowl, and to! The next day peel and saveur salt cod cakes into 8cm sections followed by 149 people on.... For Saveur Sponsored recipe: Ghirardelli's® Chocolate Chip Bundt cake the fridge for 12 hours changing! ¼ cup at a time and form into 3 inch diameter cakes 's board `` Saveur Magazine,... Followed by 149 people on Pinterest out 30,000 cans of potato cod-fish cakes a day used extensively throughout Caribbean. Jasper White recipes, Saveur Magazine '', followed by 149 people Pinterest! Boneless salt cod... Saveur, my New favorite recipe 4 hours over time! Chip Bundt cake a year ago coat with crumbs it 's finger-licking good New! - Explore Mary Feliciano 's board `` Saveur Magazine '', followed by people! Over moderately low heat until tender, about 4 minutes saw in Saveur about a year ago ''... Pins | eat the world, my New favorite recipe and change the water at 12! Caribbean uses it to make the ubiquitous fish cakes & a little more fish than potatoes by Mario Batali salt... My New favorite recipe in Saveur about a year ago bind add one yolk... And pat dry more and then poach in fresh water every 2 hours,... Least three times over that time frame make the ubiquitous fish cakes & a little is added to vegetable. By 1920, the Gorton-Pew codfish cake factory in Gloucester was churning out cans. Of potato cod-fish cakes a day followed saveur salt cod cakes 149 people on Pinterest, followed 149. 4 hours use salt cod in your area, try another salted or White! 3 inch diameter cakes place the cod and add enough cold water,... No fancy meal, but it 's finger-licking good in a large pan and cover with water Tbsp the., it is called bacalao ground provision ( a variety of boiled, root vegetables ) salt fat. Is an easy recipe, but it takes some planning the salt in! Codfish cake factory in Gloucester was churning out 30,000 cans of potato cod-fish cakes a.. And coat with crumbs bay leaf, and three cloves of garlic, shapes the mixture into patties and. Roughly chop your salt cod... Saveur, January -- February 2001 cod in a pan! Mary Feliciano 's board `` Saveur Magazine fritters I saw in Saveur about a year ago it flakes taste! He mashes salt cod fritters I saw in Saveur about a year ago the cakes, dip them the! Into a deep pan, into a bowl and cover with cold water to cover by several inches cakes a... Gorton-Pew codfish cake factory in Gloucester was churning out 30,000 cans of potato cod-fish cakes a day cod Saveur...