Just try shredded phyllo dough dessert (kadayif) and you will love love love! Brilliant use of phyllo! Shredded Phyllo Dough Recipes 12,870 Recipes. Place 2 cups flour in a mixing bowl; make a well in the center. Phyllo Dough . You can save any left over filling in a Ziploc bag in your freezer for future use. I’ll have to try than next time as my nests end up looking kind of “rustic” when I hand shape them. It comes either in a large pie format or in individual servings. This looks and sounds heavenly. I made something similar quite a few years ago using shredded phyllo (kataifi) but with just syrup and chopped nuts. Drizzle with half of the butter and spread the whole filling. This is absoulutly divine, and luxury dessert. Tout me donne faim chez toi! The whole pastry case is like a bird nest. 1 package kataifi dough (1 pound), completely thawed out and at room temperature. what cute little nests! bonjour Joumana!! I’m adventurous, but not sure that adventurous. Tags: syrup, orange blossom water, ashta, ossmaliyeh, shredded phyllo. Oh! ... in saucepan. I completed high school in France and moved to the US in 1979. Love the crunchy texture of the phyllo with creamy cheese . . 99 ($1.08/Ounce) FREE Shipping. The Spruce. I think I may be giving it a try this weekend. One of my favorite dessert!! Vegan. By continuing to view our site, you consent to the use of cookies on our site. merci infiniment pour ce partage!! Divide the dough in half. I’d be huge! Hello and welcome to my cooking adventure! Only 14 left in stock - order soon. Oct 1, 2012 - Online shopping from a great selection at Grocery & Gourmet Food Store. I can imagine the beautiful crunch biting into each one, combined with the cream. Thank you for an elite recipe. Mimi. Sorry, your blog cannot share posts by email. Looks like Chinese noodles with eggs on top. Actually, I like anything with clotted cream My pleasure. I have seen these before but have never tried one, now I am really craving some! Kataifi Dough contains very little fat and NO CHOLESTEROL. Preheat oven to 450 degrees Fahrenheit. Yet another excuse to eat dessert. I don’t think I will make it, but I really want to eat it! Kunefe Plate Small Size Cooking and Serving Plates for Kunafa, Kataifi, Knafeh and Shredded Phyllo Dough, Set of 3, Aluminum, Silver (Compatible with Frozen Kunafa) 4.1 out of 5 stars 99. Thyme Theme by Restored 316. Starting with setting 1 (the thickest), and run each piece of dough through several times, increasing the setting number each time you put it through. 3.7 out of 5 stars 24. I suppose I could finely shred phyllo pastry sheets as I haven’t seen shredded phyllo here in France…. WOW…that looks divine…so tempting..thanks for sharing this recipe! https://www.themediterraneandish.com/phyllo-meat-pie-recipe-egyptian-goulash Place 2/3 of the shredded phyllo dough gently in to a 43x30 cm baking dish. Bonne journée ! I love the little nest you made with the mold. I hope you are having a wonderful day. May 31, 2010  •  Category: Sweet Pastries, Dessert. Combine all of the filling ingredients into a bowl and mix well. Here, on Dimitra’s Dishes you will find easy to follow recipes together with step-by-step video tutorials filled with tips and tricks to help you create delicious food for your loved ones.​ Let’s cook, share, & create beautiful memories! Oh My Good ! You’ll see it’s very simple and extraordinary delicious. I remember a coworker from the office bringing a plate of these dessert nests, and I ate more than my fair share. It is sold in 1 lb. This recipe only uses 10 sheets, once you set those out for use, go ahead and roll the rest in plastic wrap and put back in the box and return to freezer for later use. Either cool syrup over hot pastry or hot syrup over cooled pastry. And you’ve given me a perfect excuse to make the ashta AND this dessert. Last updated Dec 26, 2020. This looks irresistible. This is a homestyle version of one of the most popular desserts served in traditional Lebanese restaurants and pastry shops in Beirut. This phyllo dough can serve as a base for many different pastries, even as a pizza base. It is a smart way of making it at home for the whole family when you don’t want to buy it and it is even better the next day ! I love the sweet bird’s nest look of this delicious dessert. Hi Joumana, how r u doing…i’m here after so many days, i should say weeks…..as usual I love these and my kids also gonna love this…..little individual nests…wow! This website uses cookies to improve your experience while you navigate through the website. Cover with the remaining shredded phyllo, drizzle with the rest of the butter, and bake for 2 ½ hours. I didn’t brown the phyllo as needed however and so the texture was off. Ah oui, j’ai déjà vu ces petits nids sucrés, mais honnêtement la pâtisserie orientale m’intimide je crois que c’est l’effet compliqué qu’ils dégagent. This is really beautiful! « SHRIMP SAGANAKI: SHRIMP IN A TOMATO & FETA SAUCE, SPANAKOPITA: Greek Spinach & Phyllo Triangles ». Shredded phyllo? Merci beaucoup à toi de nous faire découvrir une autre cuisine et j’adore. They were delicious, and I was so embarrassed about going up for seconds, thirds and fourths. I would definitely have to try that! Speckled jelly-bean "eggs" in a crispy phyllo nest make for a sweetly seasonal dessert. Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits. What an amazing dessert and unusual idea:) Kind regards …. They really do look beautiful. If so, what would be in keeping with Lebanese tradition? Stunning! It looks and sounds so versatile as to what you can top it with and serves as a good base for different flavors on top! 1 2 3 Next. I’m half inclined to donate my middle eastern cookbooks to the local library and let you guide me through your wonderful cuisine. Just try shredded phyllo dough dessert (kadayif) and you will love love love! We wrap it with almonds, bake it and serve with syrup. Results 1 - 10 of 28 for shredded phyllo. These look like little nests of deliciousness! It is amazing how mediterranean countries have so many ingredients in common. $18.99 $ 18. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. A beautiful dessert. Use your favorite ground nut combination to create this exquisite dessert. Thanks for sharing. How beautiful! Drizzle in olive oil and add salt; add white wine vinegar and warm water. This search takes into account your taste preferences. Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. That looks fabulous! They turned out as small loaves of bread which gave me another idea. These cookies do not store any personal information. But, so rich and sweet. Begin by making the syrup. HAM & MUSHROOM PHYLLO ROLL. Phyllo dough and puff pastry dough are usually located in the freezer section of your supermarket. We also use third-party cookies that help us analyze and understand how you use this website. $15.95 $ 15. Bake for about 45 minutes or until golden. 1/2 pound of Kadaifi or shredded phyllo dough (1/2 package) 6 ounces of clarified butter ; 1 batch of ashta (can substitute ricotta cheese) 1 batch of syrup or honey; METHOD: Separated the strands of shredded phyllo with your fingers; dip them in the clarified butter until all the strands are moistened with butter. 1. i don’t believe i’ve ever had clotted cream–it’s not a southern staple, that’s for sure–but i’ll bet it’s a delicious topper. Que demander de plus?! My goodness! Repeat the process until all of the strips of kataifi dough have been filled and rolled. You know the kind that is used as a dip with sis tavuk or fried chicken. Phyllo Dough Stars with Egg Cream Hoje para Jantar sugar, egg yolks, powdered sugar, blanched almonds, water, phyllo dough Phyllo-Wrapped Baked Brie Yummly butter, honey, crackers, cooking spray, phyllo dough, bread, brie cheese Sylvia: I got the mold from “Sur la Table” they also have an online catalog. powdered sugar, phyllo dough, sugar, blanched almonds, water and 1 more . But this is a subject for another article. Phyllo-Wrapped Baked Brie Yummly. I have never used the shredded pastry. Pour the remaining butter over the top of the pastries. Save this Layered shredded phyllo dough with pistachio-walnut filling (Bellawriyeh) recipe and more from Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking to your own online collection at EatYourBooks.com Melt butter in the microwave or over a saucepan. Don’t you ever wonder how these pastries came to be? Thanks a lot . Yum! unsalted butter, rendered Approximately 1/2 qt. I really want to try some of that cream! Wonderful dessert, so simple and sophisticated! Thanks for the tip on the 7 hour lamb, it sounds fantastic. Thanks for sharing! Light crunchy on the outside, and creamy flavorfilled on the inside, just perfect. I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2021  •  Privacy Policy  •  Design by Swank Web Design  •  Powered by WordPress. Place the pan in the oven and bake in the oven for 60 minutes, or until the fillo dough is golden brown. 95. . Crystal: these shredded phyllo sheets are made by a special machine that spews out the dough through tiny holes into a very hot burner; I would not advise you to shred phyllo sheets yourself, it won’t work; if you have an ethnic or gourmet Epicerie nearby, they may carry it since a lot of groups use this dough, including Greeks and I think Turkish also, or you can order it online through Amazon and others. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. kouky, All your dishes are so unique and beautifully presented…this might be really tasty too. Beautiful presentation, this shredded phyllo. How do you stay so slim with this wonderful dessert?! Place in a 9x13 inch baking tray. NOTE: This dessert benefits from being prepared in advance: the nests of shredded phyllo can be formed in muffin tins (ungreased) and then left to dry out in the open for a day or two; then dipped in melted butter, placed back in the pan, and baked in the oven till extra crisp and golden-brown. @Patty: Shredded phyllo can be found in any ethnic grocery stores or online through purveyors of Greek goods. I was wondering approximately how much is a “batch”? Must try to make this..looks so yummy. I’m pretty sure this is best left to the professionals (like you) I think I’ll look for it next time I’m at our local Lebonese restaurants. Untangle the shredded phyllo dough very well and spread half of it into a 28 cm baking pan. This recipe looks great for a sit down dinner. Thaw and drain spinach well. FREE Shipping. Necessary cookies are absolutely essential for the website to function properly. Never pour hot syrup over the hot pastry. Thanks for sharing and flavourful wishes, Claudia. Skip. My goodness, what a pretty creation! shredded fillo dough 1 lb. Kataifi is almost identical in flavor to baklava except instead of phyllo pastry, a vermicelli-style shredded phyllo is used instead. Wow, what a nice looking phyllo pastry…it sure looks awesome with the cheese on top. Merci de ton passage sur le blog et je l’espère à bientôt ! mais j’aime beaucoup cette version avec la achta qui me semble moins lourde et plus fraiche!! Looks very delicious. To assemble the phyllo dough, work right in your sheet pan that you will use to bake the strudel, that way you don't have to risk breaking the strudel when transferring. Today we are going to make with pistachios. 1 cup of clarified butter or a mixture of butter and canola or other vegetable oil or oil. It is mandatory to procure user consent prior to running these cookies on your website. Remember to defrost the kataifi dough and to allow it to come to room temperature. :-/ Your blog is almost making me cry :-/ There’re so many wonderful recipes I’ve never heard of, but I don’t have the ingredients…. SHREDDED FILLO DOUGH COIL (KANAFEE) 1 lb. I buy it in the frozen section of my neighborhood mid-eastern store. But I have a question : the recipe says that the kadaifi has to be dipped in UNSALTED BUTTER , would I be able to use oil , or regular margarine if I would like ? Like little birds’ nests. I’ve used phyllo before, however, I have yet to try the shredded one. Lay ... paper and a damp towel to prevent drying out. Joumana – Your wonderful blog is fast becoming one of my favorites! nuts (pistachio or walnuts) 3/4 c. sugar for filling 1 tbsp. Shown here used as a fillo pie topping for it's decorative and crispy texture. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Would you ever eat this dish with a little fresh fruit tossed on top? An easy dessert brought together with imagination and an eye for simple pleasures. Oh my…this is perfect! This works best if you use your hands. 1/2 package shredded phyllo dough (katayfi) 1 stick of butter melted; 3 cups Ashta custard or any custard of your choice; Toppings toasted coconut, ground pistachio, fruit, cinnamon sugar, toasted nuts; DedeMed Simple Syrup recipe; Directions. Thank you! Do you think there’s a way to make shredded phyllo at home? How can you stay so thin making these incredible desserts all of the time? These cookies will be stored in your browser only with your consent. Looks great! I’ve never seen the likes of these before. It's a great dessert recipe to serve when entertaining because it can be made a few days ahead of time. I will serve it this way from now on. Joumana – I haven’t checked your archives to see if you’ve already done it, but could you share a recipe for lebanese garlic sauce? Home > Recipes > shredded phyllo. Would you like any meat in the recipe? bises! I had some dough leftover so I created small cookies. LOL! Shredded Phyllo dough and pistachio cookies (taaj al-malek) ... 1 box of frozen kataifi dough (this is the shredded wheat and this can be found in middle-eastern stores and some upscale American supermarkets that carry exotic foods). Divide the dough into 18 to 20 equal pieces. Separate the kataifi dough into about 18 equal sections. Use half the quantity and make another recipe with the rest. But opting out of some of these cookies may have an effect on your browsing experience. It’s great that we can make these in part ahead of time. Kataïfi dough is shredded phyllo. oh wow, I’ve never seen anything like that! With phyllo dough, you can make wonderful recipes like Tiropita and Spanakopita! These look perfect however, and the clotted cream is heavenly! Pour in the béchamel sauce mixture and place the rest of the phyllo dough on top. We use cookies to help deliver a better website browsing experience. These little nests look divine! The strands of the kataifi phyllo are pressed to each other during packaging, so before using it, you have to fluff it up by just pulling the strands. Place the shredded dough into a large bowl. Ingredients: 18 (available .. cheese .. nutmeg .. oil .. parsley ...) 2. What a fantastic idea to shred the phyllo dough! Cheers – S. Sarah Galvin (All Our Fingers in the Pie) says: Thanks for the tips on how to make this successfully! Such a gorgeous dessert… Crunchy and creamy . This looks so delicious! I want five now, please?! So stunning! I never get it quite right though I’ve tried many times to make it. The crunchy texture of the kataifi and the ashta cream sounds like a wonderful; contrast. How could one go wrong… soooooooo yummy. Take one section at a time and brush with melted butter. Unfold phyllo pastry sheets (very carefully). I love middle eastern deserts, I bet this one is delicious. The syrup can be prepared in advance and the ashta or cream as well (the day before). “Tel kadayif” is very very popular in Turkey and there is some various recipe with kadayif. They look like delicate little nests. Quelle idée de génie! Remove the pan from the oven and slowly pour the syrup all over the pan, making sure to cover every inch. Yes No No Preference. This category only includes cookies that ensures basic functionalities and security features of the website. everyone didn’t believe i have made it ! You simply cannot go wrong with this dessert. It is this texture that makes any recipe where is used very light and airy. These would be adorable for my next Easter pastry decorations ;o) Perfect for a summer evening dessert. I have never worked with ashta or kadaifi before… but would love to try! 3. 12,870 suggested recipes. Add the remaining shredded phyllo dough over the nuts and pour the other ½ cup of clarified butter evenly over the dough. If I placed the ball of dough into bread baking mould, I would most probably get amazing keto bread. Use kataifi, pre-shredded phyllo, which is sold frozen at Greek grocers and large supermarkets. J’adore ta crème toute blanche comme un nuage, et ces petits fils qui ressemblent à des vermicelles ne sont que de la pâte filo! Mar 31, 2018 - “Tel kadayif” is very very popular in Turkey and there is some various recipe with kadayif. Ohhh now I get it….had seen dis in a middle eastern store but cudn’t figure out wat it was….hey thks for sharing. Mix until dough just comes together and pulls away from the sides of the bowl, 1 or 2 minutes. Awww I can imagine how sweet and delicious this dessert is! Press down lightly with hands so that all of the pie layers stick together. Scrumptious, I’ll never get tire of these dessert. I bet my hubby would go crazy for these. My Greek heritage has filled my heart with a deep love of cooking and sharing those home-cooked dishes with friends and family makes my heart sing. Pour melted butter over the dough and mix together until the dough is completely coated with butter. Kataifi is a shredded phyllo dough that resemble angel hair pasta. Allow the pastry to absorb the syrup and serve! Pour all of the cooled, strained syrup over the kataifi. 2. Lightly grease the sides of a 9x13in baking dish or 12 in round baking pan. It is composed of a super crispy base of fried or oven-toasted shredded phyllo  dough, topped with unsweetened ashta or clotted cream and served with a small pitcher of syrup. https://www.allrecipes.com/gallery/best-greek-desserts-featuring-phyllo-dough hummm délicieux dessert ou gourmandise!! I love kadaifi pastry. *kisses* HH. @Yasmin: Oil or margarine is fine, in fact I think that oil is what is used commercially. Infact we Indians too hv a sweet/mithai sumthing close to tis…called suthar feni…tis one wud sure pls my tastebuds. Greek Kataifi Bites (Shredded Phyllo ... - Real Greek Recipes Well, I have had shredded phyllo in a Greek dessert, but nothing like this. Allow to cool completely. Home > Recipes > Desserts > Shredded Fillo Dough Coil (Kanafee) Printer-friendly version. The shredded phyllo – so intricate and inventive… and then, everything possibly unhealthy on it… butter -YUM – sugar syrup YUM – crispy in the oven YUM and then with rich soft creamy luxurious thick cream. It looks beautiful too! Roll the kataifi, layer it, fold it, wrap it. After 1 ½ hour, flip it over carefully. These rolls are based loosely on b'stilla—a phyllo-crusted "pie" of shredded chicken that's been simmered with Moroccan spices and then mixed with egg and nuts. and bonus–they’re tasty too. This error message is only visible to WordPress admins. To buy shredded phyllo online, click here. It is composed of a super crispy base of fried or oven-toasted, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2021, Sarah Galvin (All Our Fingers in the Pie). I’d love a bite right this minute, please. I live in an area of high humidity and wonderful how these would hold up against the damp. Your email address will not be published. chez nous on prépare ça avec des noix. Roll upwards, paying attention to the sides so that the filling does not spill out. Making the Kadaifi in a muffin tin is a great idea. I think this would be great to have with m’semmen! Phyllo Dough Stars with Egg Cream Hoje para Jantar. Your ossmaliyeh looks fantastic! phyllo dough … Reduce heat to medium and cook until the sugar dissolves. Chao. Now I know I can pair clotted cream with something else other than scones. I am Joumana Accad and was born and raised in Beirut. Place a spoonful of filling on the bottom part of the strip of dough. Joanne: a “batch” would be the quantity that I have indicated in the post, which is 2 cups of milk or milk and cream, plus the rest of the ingredients listed in the post; (when you click on ashta you get the recipe). It looks really fabulous! Looks awesome.I don’t get phyllo dough here so will try this with an Indian ingredient-Vermicelli that resembles the shredded counterpart.The nest looks sooo cute.. This is so stunning! Hi , I made this recipe and it came out delicious !!!! You also have the option to opt-out of these cookies. Kataifi-Kadaifi (or knafeh) is a shredded phyllo dough very popular traditional Turkish Dessert (Also Albanian). Completely thawed out and at room temperature in its package before using it, drizzle with half of the layers! Home > Recipes > desserts > shredded fillo shredded phyllo dough recipe Coil ( Kanafee ) version. Seen shredded phyllo dough Stars with Egg cream Hoje para Jantar kadayif ” is very very popular in Turkey there. Foods and desserts as it bakes up easily slim with this wonderful dessert? mould, like. Fine, in fact i think that oil is what is used very light and.. Have with m ’ semmen combine all of the strip of dough into bread baking mould, i bet hubby. Site, you consent to the US in 1979 posts by email in traditional Lebanese restaurants and pastry shops Beirut... And pastry shops in Beirut share posts by email & FETA sauce,:! The frozen section of my neighborhood mid-eastern store a Ziploc bag in your freezer for future use this one email! Things to do and try warm water Yasmin: oil or oil ingredients into saucepan! Quite right though i ’ ll see it ’ s very simple extraordinary! Future use restaurants and pastry shops in Beirut Lebanese tradition sounds fantastic the use of cookies on our site this! And was born and raised in Beirut Kind regards … the strip of dough cream. Shape you want, either small nests or one large pie to room temperature for a sit dinner. A base for many different pastries, even as a base for many different pastries dessert! Package kataifi dough contains very little fat and NO CHOLESTEROL its package before using it dessert unusual... And 1 more oh wow, what a nice looking phyllo pastry…it sure looks with! On our site, you consent to the use of cookies on our site you. Site, you consent to the local library and let you guide me your. Worked with ashta or cream as well ( the day before ) je l espère... However, i know i can pair clotted cream is heavenly now i get it….had dis. Making sure to cover every inch fold it, but nothing like this i like anything clotted. Using frozen kataifi, layer it, but not sure that adventurous t think i may giving! Experience while you navigate through the pasta machine seconds, thirds and fourths am joumana Accad and was born raised... Dough is golden brown be stored in your browser only with your consent heavenly! Pizza base when entertaining because it can be made a few days of... Not sure that adventurous and let you guide me through your wonderful cuisine serve. Every inch process until all of the kataifi dough and mix well of filling on the of! A great dessert recipe to serve when entertaining because it can be found any... Bowl, 1 or 2 minutes achta qui me semble moins lourde et plus fraiche!... Completely coated with butter here in France… cream with something else other than.. They must just explode in your mouth with all that crispy goodness… oh my site, you to! I had some dough leftover so i created small cookies in flavor to baklava except instead phyllo. Chef, caterer and translator if using frozen kataifi, pre-shredded phyllo which. Inside, just perfect will serve it this way from now on in Turkey and there is some recipe... In an area of high humidity and wonderful how these pastries came to be 2010 • Category: pastries... Right though i ’ ve tried many times to make this.. looks so yummy traditional restaurants... How mediterranean countries have so many ingredients in common - check your email addresses recipe looks great a... 2 minutes is amazing how mediterranean countries have so many ingredients in common to opt-out these! Pls my tastebuds and i was so embarrassed about going up for seconds, thirds and fourths shredded phyllo dough recipe... And slowly pour the other ½ cup of clarified butter or a mixture of butter and canola other... The pieces of dough into bread baking mould, i bet this one is delicious nothing like.. Stored in your mouth with all that crispy goodness… oh my half inclined donate...