300g x smoked cape cod, skinned & diced, Binding Base: Premium brew & smoke house located in the heart of The Rocks. Strain off the milk and mix the cod with the mashed potato, confit garlic (and its oil) and parsley, making sure that you don’t completely break the cod up. 500g x salt cod meat (if preparing from dried/ salted- soak in water for 12 hours, rinse & soak for a further 12 hours in fresh water. We love salads all throughout the year, but when the weather starts to get cooler we try to find ways to make salads that little bit warmer and heartier. Place flour, egg and panko crumbs in separate bowls. Come join us to toast this Kings Cross Icon with pre or post dinner drinks or nibbles, or just come down anytime to check out Juanita’s Seasonal Cocktail Menu and extensive wine list. Mix in pre-prepared cod, zest, parsley and chillies. Juanita’s Bar pays tribute to an iconic and influential figure in our history. Press the patties into bread crumbs to coat. Product(s): OCEAN CATCH US BLACK COD STEAK SKIN-ON Preparation: Preparation Time: 45 mins Cooking Time: 15 mins Serving: 4 Ingredients: Finely chopped chives, to garnish COD CROQUETTES 40g butter 1 tbs olive oil 100g brown onions, finely chopped 2 cloves garlic, finely chopped 100g carrots, finely chopped 100g ce In a heavy base saucepan, melt butter over a medium heat until foaming. In a large bowl, combine minced cod fillets with potatoes. 100g x butter Enjoy fresh, seasonal dishes with a Mediterranean flare and an extensive wine & cocktail list. Dimer alur chop – Bangladeshi potato and egg croquettes, Cauliflower, potato, fennel and chilli cheese croquettes, Cook the haddock gently in the milk until the flesh is opaque, Remove the fish, flake it and chop finely, discarding any bones, To make the roux, melt the butter in a heavy based saucepan and add the flour, Using a wooden spoon, stir constantly until the mixture forms a smooth paste without any lumps and leaves the sides and base of the pan cleanly, Cook for 5 minutes, until you can no longer taste the flour, Add the warm poaching milk to the roux a ladle at a time, cooking for 1 minute after each ladle has been added, When all of the liquid has been absorbed, add the chopped haddock, grated Parmesan and egg yolks, Remove from the heat and allow the mix to cool for 30 minutes, then place in a piping bag with a plain nozzle, Pipe 1 1/2 cm wide sausages onto a tray lined with baking paper, Place the tray into the freezer to harden the mix for about 2 hours, Beat the remaining 2 eggs. The Butler is part of the Applejack Hospitality Group. Poaching smoked cod is not much different than poaching other fish; however, you must remove the excess salt from the meat. Delivering you the best coffee & selection of drinks to pair alongside a delicious menu of toppers, salads & other mouthwatering treats. Seafood Base: Smoked fish cakes with lemon caper mayo. Panko bread crumbs Fresh & modern Southern Californian ‘share-style’ food and cocktails, served in a casual atmosphere. Stir in 1/2 of the olive oil, lemon juice, and black pepper until smooth. Zest a lemon and reserve. https://www.greatbritishchefs.com/collections/croquette-recipes Fiskefrikadeller or Cod Croquettes with Remoulade On dine chez Nanou fresh dill, cream, lemon juice, greek yogurt, butter, apple, cornstarch and 11 more Fondue Croquettes with Red Berry Chutney Kooking breadcrumbs, pork shoulder, nutmeg, milk, onion, ground … Forrester’s Surry Hills is a multidimensional pub staying true to its roots as a casual local. The gentle cooking method of poaching allows heat from simmering liquids to cook delicate meats, such as fish, without destroying the integrity of the meat. Potatoes are a great way of doing that and some chunky bites of cod croquettes with a delicious smokey paprika centre from The Saucy Fish Co.The orange and fennel really lighten it up, whilst giving it a tonne of flavour. Roll chilled mix into 45g spheres. Form into 8 patties. Mark Best's steamed Murray cod with pink onions, capers and lemon balm. https://www.food.com/recipe/cod-and-potato-croquettes-354351 4 x garlic cloves, chopped It wasn't overly fishy and was smartly paired with a saffron aioli. Salt cod croquette. Photograph: Felicity Cloake. Fry in vegetable oil at 175 degrees celsius for 3 minutes or until golden. Barrafina recipe ham croqueta. Lift each croquette from the egg and roll it again in the bread crumbs, coating it evenly. 123 Victoria Street, Potts Point, 2011. The dill sauce is the perfect compliment. OUR COD CROQUETTES PROVIDE BIG, BOLD TASTES TO YOUR DINNER TABLE. Portion the mixture into16 evenly sized croquettes. On-site brewery, casual dining and multiple event spaces housed in a beautiful heritage building. Known as bolinhos in Portuguese ("little cakes"), these croquettes are Daniel Boulud's take on a classic Brazilian bar food. https://www.sbs.com.au/food/recipes/salt-cod-croquettes-croquetas-de-bacalao ... 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